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SARL RESTAURANT LE LAC D'HAUTIBUS : revenue, balance sheet and financial ratios

SARL RESTAURANT LE LAC D'HAUTIBUS is a French company founded 10 years ago, specialized in the sector Restauration traditionnelle. Based in ARGENTONNAY (79150), this company of category PME shows in 2018 a net income positive of 36 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - SARL RESTAURANT LE LAC D'HAUTIBUS (SIREN 818931628)
Indicator 2018 2017
Revenue N/C N/C
Net income 35 507 € -26 219 €
EBITDA N/C N/C
Net margin N/C N/C

Revenue and income statement

In 2018, SARL RESTAURANT LE LAC D'HAUTIBUS generates positive net income of 36 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2018) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

35 507 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 519%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 11%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2018) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

519.37%

Financial autonomy (2018) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

10.957%

Asset age ratio (2018) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

72.3%

Solvency indicators evolution
SARL RESTAURANT LE LAC D'HAUTIBUS

Sector positioning

Debt ratio
519.37 2018
2017
2018
Q1: 0.41
Med: 37.74
Q3: 166.92
Average +50 pts over 2 years

In 2018, the debt ratio of SARL RESTAURANT LE LAC D'... (519.37) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
10.96% 2018
2017
2018
Q1: 8.61%
Med: 33.05%
Q3: 59.12%
Average

In 2018, the financial autonomy of SARL RESTAURANT LE LAC D'... (11.0%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 84.95. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2018) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

84.955

Liquidity indicators evolution
SARL RESTAURANT LE LAC D'HAUTIBUS

Sector positioning

Liquidity ratio
84.95 2018
2017
2018
Q1: 47.03
Med: 96.67
Q3: 181.96
Average +6 pts over 2 years

In 2018, the liquidity ratio of SARL RESTAURANT LE LAC D'... (84.95) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2018) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2018) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2018) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2018) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
SARL RESTAURANT LE LAC D'HAUTIBUS

Positioning of SARL RESTAURANT LE LAC D'HAUTIBUS in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 1098 transactions of similar company sales in 2018, the value of SARL RESTAURANT LE LAC D'HAUTIBUS is estimated at 335 951 € (range 177 703€ - 568 731€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2018
1098 transactions
177k€ 335k€ 568k€
335 951 € Range: 177 703€ - 568 731€
NAF 5 année 2018

Valuation method used

Net Income Multiple
35 507 € × 9.5x = 335 951 €
Range: 177 704€ - 568 731€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 1098 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare SARL RESTAURANT LE LAC D'HAUTIBUS with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about SARL RESTAURANT LE LAC D'HAUTIBUS

What is the revenue of SARL RESTAURANT LE LAC D'HAUTIBUS ?

The revenue of SARL RESTAURANT LE LAC D'HAUTIBUS is not publicly disclosed (confidential accounts filed with INPI).

Is SARL RESTAURANT LE LAC D'HAUTIBUS profitable?

Yes, SARL RESTAURANT LE LAC D'HAUTIBUS generated a net profit of 36 k€ in 2018.

Where is the headquarters of SARL RESTAURANT LE LAC D'HAUTIBUS ?

The headquarters of SARL RESTAURANT LE LAC D'HAUTIBUS is located in ARGENTONNAY (79150), in the department Deux-Sevres.

Where to find the tax return of SARL RESTAURANT LE LAC D'HAUTIBUS ?

The tax return of SARL RESTAURANT LE LAC D'HAUTIBUS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does SARL RESTAURANT LE LAC D'HAUTIBUS operate?

SARL RESTAURANT LE LAC D'HAUTIBUS operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.