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SARL MONTI RESTAURATION : revenue, balance sheet and financial ratios

SARL MONTI RESTAURATION is a French company founded 23 years ago, specialized in the sector Restauration traditionnelle. Based in BRAY-SUR-SEINE (77480), this company of category PME shows in 2017 a net income negative of -13 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - SARL MONTI RESTAURATION (SIREN 443277041)
Indicator 2017
Revenue N/C
Net income -12 957 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2017, SARL MONTI RESTAURATION records a net loss of 13 k€. This deficit will reduce equity on the balance sheet.

Net income (2017) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-12 957 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 19%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 69%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2017) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

19.236%

Financial autonomy (2017) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

68.539%

Asset age ratio (2017) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

18.4%

Solvency indicators evolution
SARL MONTI RESTAURATION

Sector positioning

Debt ratio
19.24 2017
2017
Q1: 0.36
Med: 41.88
Q3: 181.12
Good

In 2017, the debt ratio of SARL MONTI RESTAURATION (19.24) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
68.54% 2017
2017
Q1: 8.35%
Med: 31.81%
Q3: 57.86%
Excellent

In 2017, the financial autonomy of SARL MONTI RESTAURATION (68.5%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 107.38. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2017) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

107.375

Liquidity indicators evolution
SARL MONTI RESTAURATION

Sector positioning

Liquidity ratio
107.38 2017
2017
Q1: 45.02
Med: 91.13
Q3: 169.02
Good

In 2017, the liquidity ratio of SARL MONTI RESTAURATION (107.38) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 15 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 425 days. Excellent situation: suppliers finance 410 days of the operating cycle (retail model).

Operating WCR (2017) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2017) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

15 j

Supplier credit (2017) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

425 j

Inventory turnover (2017) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
SARL MONTI RESTAURATION

Positioning of SARL MONTI RESTAURATION in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare SARL MONTI RESTAURATION with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about SARL MONTI RESTAURATION

What is the revenue of SARL MONTI RESTAURATION ?

The revenue of SARL MONTI RESTAURATION is not publicly disclosed (confidential accounts filed with INPI).

Is SARL MONTI RESTAURATION profitable?

SARL MONTI RESTAURATION recorded a net loss in 2017.

Where is the headquarters of SARL MONTI RESTAURATION ?

The headquarters of SARL MONTI RESTAURATION is located in BRAY-SUR-SEINE (77480), in the department Seine-et-Marne.

Where to find the tax return of SARL MONTI RESTAURATION ?

The tax return of SARL MONTI RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does SARL MONTI RESTAURATION operate?

SARL MONTI RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.