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SARL LE BISTROT DE CHATO... : revenue, balance sheet and financial ratios

SARL LE BISTROT DE CHATO... is a French company founded 8 years ago, specialized in the sector Débits de boissons. Based in CHATEAUNEUF-SUR-ISERE (26300), this company of category PME has financial data available below. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - SARL LE BISTROT DE CHATO... (SIREN 831130018)
Indicator 2019 2018
Revenue N/C N/C
Net income 0 € 0 €
EBITDA N/C N/C
Net margin N/C N/C

Revenue and income statement

In 2019, SARL LE BISTROT DE CHATO... records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 1147%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 78%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2019) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

1147.209%

Financial autonomy (2019) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

77.547%

Asset age ratio (2019) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

73.1%

Solvency indicators evolution
SARL LE BISTROT DE CHATO...

Sector positioning

Debt ratio
1147.21 2019
2018
2019
Q1: 0.21
Med: 46.43
Q3: 225.44
Watch

In 2019, the debt ratio of SARL LE BISTROT DE CHATO... (1147.21) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
77.55% 2019
2018
2019
Q1: 7.38%
Med: 33.65%
Q3: 62.18%
Excellent

In 2019, the financial autonomy of SARL LE BISTROT DE CHATO... (77.5%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 27.59. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2019) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

27.593

Liquidity indicators evolution
SARL LE BISTROT DE CHATO...

Sector positioning

Liquidity ratio
27.59 2019
2018
2019
Q1: 37.59
Med: 89.39
Q3: 185.99
Watch

In 2019, the liquidity ratio of SARL LE BISTROT DE CHATO... (27.59) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 65 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 281 days. Excellent situation: suppliers finance 216 days of the operating cycle (retail model).

Operating WCR (2019) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2019) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

65 j

Supplier credit (2019) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

281 j

Inventory turnover (2019) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
SARL LE BISTROT DE CHATO...

Positioning of SARL LE BISTROT DE CHATO... in its sector

Comparison with sector Débits de boissons

Similar companies (Débits de boissons)

Compare SARL LE BISTROT DE CHATO... with other companies in the same sector:

Voir toutes les statistiques du secteur Débits de boissons

Frequently asked questions about SARL LE BISTROT DE CHATO...

What is the revenue of SARL LE BISTROT DE CHATO... ?

The revenue of SARL LE BISTROT DE CHATO... is not publicly disclosed (confidential accounts filed with INPI).

Is SARL LE BISTROT DE CHATO... profitable?

Profitability information is not publicly available.

Where is the headquarters of SARL LE BISTROT DE CHATO... ?

The headquarters of SARL LE BISTROT DE CHATO... is located in CHATEAUNEUF-SUR-ISERE (26300), in the department Drome.

Where to find the tax return of SARL LE BISTROT DE CHATO... ?

The tax return of SARL LE BISTROT DE CHATO... is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does SARL LE BISTROT DE CHATO... operate?

SARL LE BISTROT DE CHATO... operates in the sector Débits de boissons (NAF code 56.30Z). See the 'Sector positioning' section above to compare the company with its competitors.