Employees: NN (None)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 1999-04-01 (27 years)Status: ActiveBusiness sector: Location de terrains et d'autres biens immobiliersLocation: BORAN-SUR-OISE (60820), Oise
SARL L'ANGE GOURMAND : revenue, balance sheet and financial ratios
SARL L'ANGE GOURMAND is a French company
founded 27 years ago,
specialized in the sector Location de terrains et d'autres biens immobiliers.
Based in BORAN-SUR-OISE (60820),
this company of category PME
shows in 2020 a revenue of 284 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - SARL L'ANGE GOURMAND (SIREN 422757393)
Indicator
2022
2021
2020
2019
2018
2017
2016
Revenue
N/C
N/C
284 491 €
245 568 €
219 960 €
181 933 €
150 422 €
Net income
0 €
0 €
25 413 €
11 785 €
9 116 €
17 547 €
10 721 €
EBITDA
N/C
N/C
43 686 €
25 657 €
31 744 €
20 883 €
10 117 €
Net margin
N/C
N/C
8.9%
4.8%
4.1%
9.6%
7.1%
Revenue and income statement
In 2022, SARL L'ANGE GOURMAND records a net loss of 0 €. This deficit will reduce equity on the balance sheet. Change over 2016-2020: 11 k€ -> 0 €.
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 27%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 19%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
Debt ratio (2022)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
27.235%
Financial autonomy (2022)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
19.294%
Asset age ratio (2022)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2018
2019
2020
2021
2022
Debt ratio
27.448
21.314
17.611
25.862
21.61
9.191
27.235
Financial autonomy
14.409
12.1
11.172
18.124
16.143
7.476
19.294
Repayment capacity
0.0
0.0
0.346
0.203
0.08
None
None
Cash flow / Revenue
7.539%
9.798%
4.318%
5.142%
9.351%
None%
None%
Sector positioning
Debt ratio
27.232022
2020
2021
2022
Q1: -74.34
Med: 11.43
Q3: 181.21
Average
In 2022, the debt ratio of SARL L'ANGE GOURMAND (27.23) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
19.29%2022
2020
2021
2022
Q1: 1.95%
Med: 38.48%
Q3: 82.88%
Average
In 2022, the financial autonomy of SARL L'ANGE GOURMAND (19.3%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Repayment capacity
0.08 years2020
2020
Q1: -0.01 years
Med: 0.43 years
Q3: 9.29 years
Good
In 2020, the repayment capacity of SARL L'ANGE GOURMAND (0.08) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 131.95. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2022)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2016
2017
2018
2019
2020
2021
2022
Liquidity ratio
80.103
94.314
106.366
119.827
164.408
198.222
131.951
Interest coverage
0.0
0.0
35.871
44.46
26.102
None
None
Sector positioning
Liquidity ratio
131.952022
2020
2021
2022
Q1: 88.14
Med: 269.92
Q3: 1094.56
Average-6 pts over 3 years
In 2022, the liquidity ratio of SARL L'ANGE GOURMAND (131.95) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Interest coverage
26.1x2020
2020
Q1: 0.0x
Med: 0.0x
Q3: 13.38x
Excellent
In 2020, the interest coverage of SARL L'ANGE GOURMAND (26.1x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 132 days. Excellent situation: suppliers finance 132 days of the operating cycle (retail model).
Operating WCR (2022)
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Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
0 €
Customer credit (2022)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2022)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
132 j
Inventory turnover (2022)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR and payment terms evolution SARL L'ANGE GOURMAND
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2018
2019
2020
2021
2022
Operating WCR
-23 013 €
-17 597 €
-14 970 €
-22 008 €
-25 243 €
0 €
0 €
Inventory turnover (days)
11
12
8
6
10
0
0
Customer payment term (days)
19
18
0
0
0
0
0
Supplier payment term (days)
23
24
20
19
15
0
132
Positioning of SARL L'ANGE GOURMAND in its sector
Comparison with sector Location de terrains et d'autres biens immobiliers
Similar companies (Location de terrains et d'autres biens immobiliers)
Compare SARL L'ANGE GOURMAND with other companies in the same sector:
Frequently asked questions about SARL L'ANGE GOURMAND
What is the revenue of SARL L'ANGE GOURMAND ?
The revenue of SARL L'ANGE GOURMAND in 2020 is 284 k€.
Is SARL L'ANGE GOURMAND profitable?
Yes, SARL L'ANGE GOURMAND generated a net profit of 25 k€ in 2020.
Where is the headquarters of SARL L'ANGE GOURMAND ?
The headquarters of SARL L'ANGE GOURMAND is located in BORAN-SUR-OISE (60820), in the department Oise.
Where to find the tax return of SARL L'ANGE GOURMAND ?
The tax return of SARL L'ANGE GOURMAND is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does SARL L'ANGE GOURMAND operate?
SARL L'ANGE GOURMAND operates in the sector Location de terrains et d'autres biens immobiliers (NAF code 68.20B). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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