SIREN : 791279045
SARL DUVAL RESTAURATION is a French company founded 13 years ago, specialized in the sector Restauration traditionnelle. Based in CHATEAU-GAILLARD (01500), this company of category PME shows in 2020 a revenue of 651 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2020 |
|---|---|
| Revenue | 651 196 € |
| Net income | 36 788 € |
| EBITDA | 48 086 € |
| Net margin | 5.6% |
In 2020, SARL DUVAL RESTAURATION achieves revenue of 651 k€. After deducting consumption (181 k€), gross margin stands at 470 k€, i.e. a rate of 72%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 48 k€, representing 7.4% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 37 k€, i.e. 5.6% of revenue. This profit can be retained or distributed to shareholders.
651 196 €
469 963 €
48 086 €
47 875 €
36 788 €
7.4%
The debt ratio (= Financial debt / Equity x 100) stands at 16%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 87%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.4 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 5.5% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
15.603%
86.503%
5.473%
1.405
17.1%
In 2020, the debt ratio of SARL DUVAL RESTAURATION (15.60) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2020, the financial autonomy of SARL DUVAL RESTAURATION (86.5%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2020, the repayment capacity of SARL DUVAL RESTAURATION (1.41) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The interest coverage ratio (= EBIT / Interest expenses) is 0.4x. Danger: operating income does not cover interest charges, unsustainable situation.
0.426
In 2020, the interest coverage of SARL DUVAL RESTAURATION (0.4x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 4 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 0 days. The company must finance 4 days of gap between collections and payments. Inventory turnover is 3 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 28 days of revenue, i.e. 51 k€ to permanently finance.
51 334 €
4 j
0 j
3 j
28 j
Based on 719 transactions of similar company sales in 2020, the value of SARL DUVAL RESTAURATION is estimated at 318 515 € (range 180 733€ - 543 754€). With an EBITDA of 48 086€, the sector multiple of 5.7x is applied. The price/revenue ratio is 0.62x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 719 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SARL DUVAL RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of SARL DUVAL RESTAURATION in 2020 is 651 k€.
Yes, SARL DUVAL RESTAURATION generated a net profit of 37 k€ in 2020.
The headquarters of SARL DUVAL RESTAURATION is located in CHATEAU-GAILLARD (01500), in the department Ain.
The tax return of SARL DUVAL RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SARL DUVAL RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.