SIREN : 828264978
SARAMAX RESTAURATION is a French company founded 9 years ago, specialized in the sector Restauration traditionnelle. Based in GOURNAY-SUR-MARNE (93460), this company of category PME shows in 2024 a revenue of 1.4 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 |
|---|---|---|---|---|---|---|
| Revenue | 1 388 156 € | 5 015 651 € | 4 870 067 € | 3 626 440 € | 3 242 611 € | 2 804 386 € |
| Net income | 254 405 € | 952 185 € | 904 341 € | 869 525 € | 705 516 € | 658 279 € |
| EBITDA | 504 864 € | 1 381 074 € | 1 392 853 € | 1 250 909 € | 1 109 603 € | 1 014 544 € |
| Net margin | 18.3% | 19.0% | 18.6% | 24.0% | 21.8% | 23.5% |
In 2024, SARAMAX RESTAURATION achieves revenue of 1.4 M€. Revenue is declining over the period 2019-2024 (CAGR: -13.1%). Significant drop of -72% vs 2023. After deducting consumption (132 k€), gross margin stands at 1.3 M€, i.e. a rate of 90%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 505 k€, representing 36.4% of revenue. Positive scissor effect: EBITDA margin improves by +8.8 pts, sign of improved operational efficiency. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 254 k€, i.e. 18.3% of revenue. This profit can be retained or distributed to shareholders.
1 388 156 €
1 256 078 €
504 864 €
354 649 €
254 405 €
36.3%
The debt ratio (= Financial debt / Equity x 100) stands at 97%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 21%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.0 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 26.5% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
97.385%
21.021%
26.505%
0.997
38.3%
In 2024, the debt ratio of SARAMAX RESTAURATION (97.39) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of SARAMAX RESTAURATION (21.0%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of SARAMAX RESTAURATION (1.00) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 35.90. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 14.9x. Operating income very largely covers interest expenses: high safety margin.
35.896
14.922
In 2024, the liquidity ratio of SARAMAX RESTAURATION (35.90) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of SARAMAX RESTAURATION (14.9x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 51 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 65 days. Favorable situation: supplier credit is longer than customer credit by 14 days. WCR is negative (-175 days): operations structurally generate cash.
-673 589 €
51 j
65 j
0 j
-175 j
Based on 698 transactions of similar company sales in 2024, the value of SARAMAX RESTAURATION is estimated at 1 953 721 € (range 985 685€ - 3 829 910€). With an EBITDA of 504 864€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SARAMAX RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of SARAMAX RESTAURATION in 2024 is 1.4 M€.
Yes, SARAMAX RESTAURATION generated a net profit of 254 k€ in 2024.
The headquarters of SARAMAX RESTAURATION is located in GOURNAY-SUR-MARNE (93460), in the department Seine-Saint-Denis.
The tax return of SARAMAX RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SARAMAX RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.