SIREN : 981339120
SANDCOOK is a French company founded 2 years ago, specialized in the sector Restauration de type rapide. Based in LA ROCHELLE (17000), this company of category PME shows in 2024 a revenue of 32 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 |
|---|---|---|
| Revenue | 32 411 € | 3 137 € |
| Net income | 743 € | 17 € |
| EBITDA | 743 € | 17 € |
| Net margin | 2.3% | 0.5% |
In 2024, SANDCOOK achieves revenue of 32 k€. Vs 2023, growth of +933% (3 k€ -> 32 k€). After deducting consumption (16 k€), gross margin stands at 16 k€, i.e. a rate of 50%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 743 €, representing 2.3% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 743 €, i.e. 2.3% of revenue. This profit can be retained or distributed to shareholders.
32 411 €
16 351 €
743 €
743 €
743 €
2.3%
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 0%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Cash flow represents 2.3% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
0.0%
0.0%
2.292%
0.0
100.0%
In 2024, the debt ratio of SANDCOOK (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2024, the financial autonomy of SANDCOOK (0.0%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of SANDCOOK (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Inventory turnover is 4 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 4 days of revenue, i.e. 330 € to permanently finance.
330 €
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4 j
4 j
Based on 698 transactions of similar company sales in 2024, the value of SANDCOOK is estimated at 8 579 € (range 4 722€ - 14 441€). With an EBITDA of 743€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SANDCOOK with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of SANDCOOK in 2024 is 32 k€.
Yes, SANDCOOK generated a net profit of 743€ in 2024.
The headquarters of SANDCOOK is located in LA ROCHELLE (17000), in the department Charente-Maritime.
The tax return of SANDCOOK is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SANDCOOK operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.