SIREN : 811043330
SALPA RESTAURATION is a French company founded 11 years ago, specialized in the sector Restauration traditionnelle. Based in GEISPOLSHEIM (67118), this company of category ETI shows in 2024 a revenue of 4.0 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|---|
| Revenue | 3 991 590 € | 3 544 228 € | 3 446 449 € | 1 617 877 € | 1 111 547 € | 1 933 639 € | 1 325 688 € | 1 068 329 € | 397 782 € | 238 269 € |
| Net income | -1 114 062 € | -1 508 401 € | -1 149 290 € | -1 108 054 € | -625 132 € | 282 030 € | -249 219 € | -198 466 € | -62 893 € | -77 505 € |
| EBITDA | -375 609 € | -389 992 € | -325 755 € | -187 795 € | -536 730 € | -725 514 € | -199 854 € | -157 955 € | -51 075 € | -72 647 € |
| Net margin | -27.9% | -42.6% | -33.3% | -68.5% | -56.2% | 14.6% | -18.8% | -18.6% | -15.8% | -32.5% |
In 2024, SALPA RESTAURATION achieves revenue of 4.0 M€. Over the period 2016-2024, the company shows strong growth with a CAGR (compound annual growth rate) of +42.2%. Vs 2023, growth of +13% (3.5 M€ -> 4.0 M€). After deducting consumption (689 k€), gross margin stands at 3.3 M€, i.e. a rate of 83%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -376 k€, representing -9.4% of revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -1.1 M€ (-27.9% of revenue), which will impact equity.
3 991 590 €
3 302 842 €
-375 609 €
-689 799 €
-1 114 062 €
-9.3%
The debt ratio (= Financial debt / Equity x 100) stands at 34%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 72%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
34.378%
72.337%
-28.003%
-5.252
66.6%
In 2024, the debt ratio of SALPA RESTAURATION (34.38) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of SALPA RESTAURATION (72.3%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2024, the repayment capacity of SALPA RESTAURATION (-5.25) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 522.03. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
522.031
-405.953
In 2024, the liquidity ratio of SALPA RESTAURATION (522.03) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of SALPA RESTAURATION (-405.9x) ranks in the bottom 25% of the sector. This ratio indicates how many times operating income covers interest expenses. Low coverage may indicate fragility to rate or income variations.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 14 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 39 days. Favorable situation: supplier credit is longer than customer credit by 25 days. Inventory turnover is 19 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 258 days of revenue, i.e. 2.9 M€ to permanently finance. Over 2016-2024, WCR increased by +15486%, requiring additional financing.
2 861 052 €
14 j
39 j
19 j
258 j
Based on 698 transactions of similar company sales in 2024, the value of SALPA RESTAURATION is estimated at 2 274 542 € (range 1 321 323€ - 3 349 052€). The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SALPA RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of SALPA RESTAURATION in 2024 is 4.0 M€.
SALPA RESTAURATION recorded a net loss in 2024.
The headquarters of SALPA RESTAURATION is located in GEISPOLSHEIM (67118), in the department Bas-Rhin.
The tax return of SALPA RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SALPA RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.