Employees: 02 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2003-06-04 (22 years)Status: ActiveBusiness sector: CharcuterieLocation: YSSINGEAUX (43200), Haute-Loire
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
SALAISON CHARCUTERIE BIO YSSINGELAISE : revenue, balance sheet and financial ratios
SALAISON CHARCUTERIE BIO YSSINGELAISE is a French company
founded 22 years ago,
specialized in the sector Charcuterie.
Based in YSSINGEAUX (43200),
this company of category PME
has financial data available below.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - SALAISON CHARCUTERIE BIO YSSINGELAISE (SIREN 448980896)
Indicator
2025
2024
2023
2022
2021
2020
Revenue
N/C
N/C
N/C
N/C
N/C
N/C
Net income
0 €
0 €
0 €
0 €
0 €
0 €
EBITDA
N/C
N/C
N/C
N/C
N/C
N/C
Net margin
N/C
N/C
N/C
N/C
N/C
N/C
Revenue and income statement
In 2025, SALAISON CHARCUTERIE BIO YSSINGELAISE records a net loss of 0 €. This deficit will reduce equity on the balance sheet.
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 908%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 60%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
Debt ratio (2025)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
907.787%
Financial autonomy (2025)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
60.246%
Asset age ratio (2025)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution SALAISON CHARCUTERIE BIO YSSINGELAISE
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2020
2021
2022
2023
2024
2025
Debt ratio
62.924
46.708
136.869
293.108
649.925
907.787
Financial autonomy
30.183
24.367
40.204
56.547
58.179
60.246
Repayment capacity
None
None
None
None
None
None
Cash flow / Revenue
None%
None%
None%
None%
None%
None%
Sector positioning
Debt ratio
907.792025
2023
2024
2025
Q1: 8.91
Med: 32.48
Q3: 85.15
Watch+20 pts over 3 years
In 2025, the debt ratio of SALAISON CHARCUTERIE BIO ... (907.79) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
Financial autonomy
60.25%2025
2023
2024
2025
Q1: 31.79%
Med: 52.09%
Q3: 71.0%
Good
In 2025, the financial autonomy of SALAISON CHARCUTERIE BIO ... (60.2%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 79.90. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2025)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
79.899
Liquidity indicators evolution SALAISON CHARCUTERIE BIO YSSINGELAISE
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2020
2021
2022
2023
2024
2025
Liquidity ratio
189.932
239.299
123.692
85.002
79.95
79.899
Interest coverage
None
None
None
None
None
None
Sector positioning
Liquidity ratio
79.92025
2023
2024
2025
Q1: 129.72
Med: 193.2
Q3: 333.28
Watch
In 2025, the liquidity ratio of SALAISON CHARCUTERIE BIO ... (79.90) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
Positioning of SALAISON CHARCUTERIE BIO YSSINGELAISE in its sector
Comparison with sector Charcuterie
Similar companies (Charcuterie)
Compare SALAISON CHARCUTERIE BIO YSSINGELAISE with other companies in the same sector:
Frequently asked questions about SALAISON CHARCUTERIE BIO YSSINGELAISE
What is the revenue of SALAISON CHARCUTERIE BIO YSSINGELAISE ?
The revenue of SALAISON CHARCUTERIE BIO YSSINGELAISE is not publicly disclosed (confidential accounts filed with INPI).
Is SALAISON CHARCUTERIE BIO YSSINGELAISE profitable?
Profitability information is not publicly available.
Where is the headquarters of SALAISON CHARCUTERIE BIO YSSINGELAISE ?
The headquarters of SALAISON CHARCUTERIE BIO YSSINGELAISE is located in YSSINGEAUX (43200), in the department Haute-Loire.
Where to find the tax return of SALAISON CHARCUTERIE BIO YSSINGELAISE ?
The tax return of SALAISON CHARCUTERIE BIO YSSINGELAISE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does SALAISON CHARCUTERIE BIO YSSINGELAISE operate?
SALAISON CHARCUTERIE BIO YSSINGELAISE operates in the sector Charcuterie (NAF code 10.13B). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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