SIREN : 387915085
R&O SEAFOOD GASTRONOMY is a French company founded 33 years ago, specialized in the sector Gestion de fonds. Based in RUNGIS (94150), this company of category ETI shows in 2024 a revenue of 2.9 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-04-18
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|---|---|---|
| Revenue | 2 947 200 € | 2 947 200 € | 2 947 200 € | 3 447 200 € | 2 947 200 € | 2 947 200 € | 2 947 200 € | 2 947 200 € |
| Net income | 3 914 339 € | 4 018 822 € | 3 685 403 € | 1 509 186 € | 4 083 088 € | 3 711 534 € | 3 630 733 € | 3 793 279 € |
| EBITDA | 1 242 121 € | 741 818 € | 951 639 € | 1 530 658 € | 1 002 483 € | 831 109 € | 555 393 € | 703 839 € |
| Net margin | 132.8% | 136.4% | 125.0% | 43.8% | 138.5% | 125.9% | 123.2% | 128.7% |
In 2024, R&O SEAFOOD GASTRONOMY achieves revenue of 2.9 M€. Activity remains stable over the period (CAGR: 0.0%). Slight decline of 0% vs 2023. After deducting consumption (0 €), gross margin stands at 2.9 M€, i.e. a rate of 100%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 1.2 M€, representing 42.1% of revenue. Positive scissor effect: EBITDA margin improves by +17.0 pts, sign of improved operational efficiency. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 3.9 M€, i.e. 132.8% of revenue. This profit can be retained or distributed to shareholders.
2 947 200 €
2 947 200 €
1 242 121 €
1 257 505 €
3 914 339 €
42.1%
The debt ratio (= Financial debt / Equity x 100) stands at 49%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 67%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 3.2 years of cash flow to repay all financial debt. This ratio remains within usual banking standards. Cash flow represents 158.9% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
48.696%
66.972%
158.906%
3.201
40.2%
In 2024, the debt ratio of R&O SEAFOOD GASTRONOMY (48.70) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of R&O SEAFOOD GASTRONOMY (67.0%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2024, the repayment capacity of R&O SEAFOOD GASTRONOMY (3.20) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 5834.69. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 77.2x. Operating income very largely covers interest expenses: high safety margin.
5834.687
77.153
In 2024, the liquidity ratio of R&O SEAFOOD GASTRONOMY (5834.69) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of R&O SEAFOOD GASTRONOMY (77.2x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 16 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 41 days. Favorable situation: supplier credit is longer than customer credit by 25 days. Overall, WCR represents 419 days of revenue, i.e. 3.4 M€ to permanently finance. Notable WCR improvement over the period (-57%), freeing up cash.
3 430 865 €
16 j
41 j
0 j
419 j
Based on 62 transactions of similar company sales
in 2024,
the value of R&O SEAFOOD GASTRONOMY is estimated at
9 035 212 €
(range 2 708 907€ - 18 920 619€).
With an EBITDA of 1 242 121€, the sector multiple of 4.8x is applied.
The price/revenue ratio is 0.30x
(conservative valuation).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 62 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare R&O SEAFOOD GASTRONOMY with other companies in the same sector:
The revenue of R&O SEAFOOD GASTRONOMY in 2024 is 2.9 M€.
Yes, R&O SEAFOOD GASTRONOMY generated a net profit of 3.9 M€ in 2024.
The headquarters of R&O SEAFOOD GASTRONOMY is located in RUNGIS (94150), in the department Val-de-Marne.
The tax return of R&O SEAFOOD GASTRONOMY is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
R&O SEAFOOD GASTRONOMY operates in the sector Gestion de fonds (NAF code 66.30Z). See the 'Sector positioning' section above to compare the company with its competitors.