SIREN : 523646743
RESTOEPAGNY is a French company founded 15 years ago, specialized in the sector Restauration traditionnelle. Based in SAINT-BARTHELEMY-D'ANJOU (49124), this company of category ETI shows in 2020 a revenue of 244 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | 244 216 € | 1 011 112 € | 1 307 671 € | 1 241 356 € | 1 406 500 € |
| Net income | -51 264 € | -34 816 € | -523 684 € | -71 012 € | -25 289 € | -207 063 € | -106 808 € |
| EBITDA | -726 € | 7 026 € | -153 407 € | 5 115 € | 37 985 € | -104 635 € | -19 780 € |
| Net margin | N/C | N/C | -214.4% | -7.0% | -1.9% | -16.7% | -7.6% |
In 2024, RESTOEPAGNY records a net loss of 51 k€. This deficit will reduce equity on the balance sheet.
-726 €
245 €
-51 264 €
The debt ratio (= Financial debt / Equity x 100) stands at -97%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -14008%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
-97.221%
-14007.567%
-18.537
In 2024, the debt ratio of RESTOEPAGNY (-97.22) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2024, the financial autonomy of RESTOEPAGNY (-14007.6%) ranks in the bottom 25% of the sector. This ratio represents the share of equity in total financing. Low autonomy may limit investment capacity and increase vulnerability.
In 2024, the repayment capacity of RESTOEPAGNY (-18.54) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 20.44. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
20.436
-7096.419
In 2024, the liquidity ratio of RESTOEPAGNY (20.44) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of RESTOEPAGNY (-7096.4x) ranks in the bottom 25% of the sector. This ratio indicates how many times operating income covers interest expenses. Low coverage may indicate fragility to rate or income variations.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 14110 days. Excellent situation: suppliers finance 14110 days of the operating cycle (retail model).
0 €
0 j
14110 j
0 j
Compare RESTOEPAGNY with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTOEPAGNY in 2020 is 244 k€.
RESTOEPAGNY recorded a net loss in 2024.
The headquarters of RESTOEPAGNY is located in SAINT-BARTHELEMY-D'ANJOU (49124), in the department Maine-et-Loire.
The tax return of RESTOEPAGNY is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTOEPAGNY operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.