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RESTO-PUB ANGOULEME : revenue, balance sheet and financial ratios

RESTO-PUB ANGOULEME is a French company founded 6 years ago, specialized in the sector Restauration traditionnelle. Based in CHAMPNIERS (16430), this company of category PME shows in 2021 a revenue of 1.8 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - RESTO-PUB ANGOULEME (SIREN 881682850)
Indicator 2024 2023 2022 2021
Revenue N/C N/C N/C 1 809 865 €
Net income 208 138 € 177 717 € 166 451 € 241 670 €
EBITDA N/C N/C N/C 415 674 €
Net margin N/C N/C N/C 13.4%

Revenue and income statement

In 2024, RESTO-PUB ANGOULEME generates positive net income of 208 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2021-2024: 242 k€ -> 208 k€.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

208 138 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 189%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 27%. The balance between equity and debt is satisfactory.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

188.69%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

27.036%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

61.7%

Solvency indicators evolution
RESTO-PUB ANGOULEME

Sector positioning

Debt ratio
188.69 2024
2022
2023
2024
Q1: 0.4
Med: 28.49
Q3: 113.46
Average

In 2024, the debt ratio of RESTO-PUB ANGOULEME (188.69) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
27.04% 2024
2022
2023
2024
Q1: 4.95%
Med: 29.52%
Q3: 55.07%
Average +11 pts over 3 years

In 2024, the financial autonomy of RESTO-PUB ANGOULEME (27.0%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 183.68. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

183.679

Liquidity indicators evolution
RESTO-PUB ANGOULEME

Sector positioning

Liquidity ratio
183.68 2024
2022
2023
2024
Q1: 62.72
Med: 130.92
Q3: 251.33
Good

In 2024, the liquidity ratio of RESTO-PUB ANGOULEME (183.68) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
RESTO-PUB ANGOULEME

Positioning of RESTO-PUB ANGOULEME in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 698 transactions of similar company sales in 2024, the value of RESTO-PUB ANGOULEME is estimated at 1 447 413 € (range 722 349€ - 3 277 505€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2024
698 transactions
722k€ 1447k€ 3277k€
1 447 413 € Range: 722 349€ - 3 277 505€
NAF 5 année 2024

Valuation method used

Net Income Multiple
208 138 € × 7.0x = 1 447 413 €
Range: 722 349€ - 3 277 506€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare RESTO-PUB ANGOULEME with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about RESTO-PUB ANGOULEME

What is the revenue of RESTO-PUB ANGOULEME ?

The revenue of RESTO-PUB ANGOULEME in 2021 is 1.8 M€.

Is RESTO-PUB ANGOULEME profitable?

Yes, RESTO-PUB ANGOULEME generated a net profit of 208 k€ in 2024.

Where is the headquarters of RESTO-PUB ANGOULEME ?

The headquarters of RESTO-PUB ANGOULEME is located in CHAMPNIERS (16430), in the department Charente.

Where to find the tax return of RESTO-PUB ANGOULEME ?

The tax return of RESTO-PUB ANGOULEME is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does RESTO-PUB ANGOULEME operate?

RESTO-PUB ANGOULEME operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.