Employees: 01 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2011-08-25 (14 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: MANOSQUE (04100), Alpes-de-Haute-Provence
RESTO BOGUET : revenue, balance sheet and financial ratios
RESTO BOGUET is a French company
founded 14 years ago,
specialized in the sector Restauration traditionnelle.
Based in MANOSQUE (04100),
this company of category PME
shows in 2025 a revenue of 163 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - RESTO BOGUET (SIREN 534372743)
Indicator
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
Revenue
162 784 €
200 551 €
159 744 €
204 959 €
143 046 €
267 279 €
382 316 €
436 294 €
463 126 €
447 072 €
Net income
-11 858 €
10 264 €
-37 177 €
-33 825 €
15 863 €
10 094 €
-5 359 €
50 994 €
47 679 €
41 373 €
EBITDA
-1 754 €
22 450 €
-20 077 €
-32 001 €
2 502 €
9 418 €
-1 282 €
60 956 €
49 465 €
42 093 €
Net margin
-7.3%
5.1%
-23.3%
-16.5%
11.1%
3.8%
-1.4%
11.7%
10.3%
9.3%
Revenue and income statement
In 2025, RESTO BOGUET achieves revenue of 163 k€. Revenue is declining over the period 2016-2025 (CAGR: -10.6%). Significant drop of -19% vs 2024. After deducting consumption (33 k€), gross margin stands at 129 k€, i.e. a rate of 79%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -2 k€, representing -1.1% of revenue. Warning negative scissor effect: despite revenue change (-19%), EBITDA varies by -108%, reducing margin by 12.3 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -12 k€ (-7.3% of revenue), which will impact equity.
Revenue (2025)
?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production
162 784 €
Gross margin (2025)
?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed
129 353 €
EBITDA (2025)
?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity
-1 754 €
EBIT (2025)
?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals
-5 377 €
Net income (2025)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-11 858 €
EBITDA margin (2025)
?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability 5-10% : Average < 5% : Low
-1.1%
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 99%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 35%. The balance between equity and debt is satisfactory.
Debt ratio (2025)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
99.415%
Financial autonomy (2025)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
34.561%
Cash flow / Revenue (2025)
?
Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates
-5.049%
Repayment capacity (2025)
?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent 3-5 years : Fair > 5 years : Warning
-18.694
Asset age ratio (2025)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
Debt ratio
202.145
108.657
53.668
53.917
64.781
61.181
80.106
100.089
95.154
99.415
Financial autonomy
24.716
34.238
44.663
46.042
41.083
41.335
36.693
33.208
34.973
34.561
Repayment capacity
6.083
4.064
2.156
262.642
21.987
103.72
-5.557
-5.992
9.729
-18.694
Cash flow / Revenue
8.452%
9.318%
12.119%
0.111%
2.327%
0.597%
-13.547%
-16.154%
8.4%
-5.049%
Sector positioning
Debt ratio
99.422025
2023
2024
2025
Q1: 3.47
Med: 26.36
Q3: 95.24
Average+8 pts over 3 years
In 2025, the debt ratio of RESTO BOGUET (99.42) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
34.56%2025
2023
2024
2025
Q1: 11.54%
Med: 38.81%
Q3: 63.35%
Average-8 pts over 3 years
In 2025, the financial autonomy of RESTO BOGUET (34.6%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Repayment capacity
-18.69 years2025
2023
2024
2025
Q1: 0.0 years
Med: 0.55 years
Q3: 2.33 years
Excellent
In 2025, the repayment capacity of RESTO BOGUET (-18.69) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 28.84. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2025)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
28.84
Interest coverage (2025)
?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable 1.5-3 : Acceptable < 1.5 : Risk
-370.239
Liquidity indicators evolution RESTO BOGUET
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
Liquidity ratio
43.227
46.095
38.988
26.162
64.688
77.92
50.462
28.243
40.522
28.84
Interest coverage
17.148
9.999
4.459
-115.679
16.277
53.597
-5.628
-25.925
32.196
-370.239
Sector positioning
Liquidity ratio
28.842025
2023
2024
2025
Q1: 77.62
Med: 152.17
Q3: 276.98
Watch-14 pts over 3 years
In 2025, the liquidity ratio of RESTO BOGUET (28.84) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
Interest coverage
-370.24x2025
2023
2024
2025
Q1: 0.0x
Med: 0.76x
Q3: 4.88x
Watch
In 2025, the interest coverage of RESTO BOGUET (-370.2x) ranks in the bottom 25% of the sector. This ratio indicates how many times operating income covers interest expenses. Low coverage may indicate fragility to rate or income variations.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 259 days. Excellent situation: suppliers finance 259 days of the operating cycle (retail model). Inventory turnover is 8 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 33 days of revenue, i.e. 15 k€ to permanently finance. Over 2016-2025, WCR increased by +154%, requiring additional financing.
Operating WCR (2025)
?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
14 924 €
Customer credit (2025)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2025)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
259 j
Inventory turnover (2025)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
8 j
WCR in days of revenue (2025)
?
WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management
33 j
WCR and payment terms evolution RESTO BOGUET
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
Operating WCR
-27 602 €
-14 820 €
-19 563 €
-10 575 €
-2 964 €
1 190 €
29 863 €
7 816 €
12 101 €
14 924 €
Inventory turnover (days)
5
3
4
4
5
9
10
12
6
8
Customer payment term (days)
0
0
0
0
0
0
0
0
0
0
Supplier payment term (days)
69
106
125
123
239
264
249
281
242
259
Positioning of RESTO BOGUET in its sector
Comparison with sector Restauration traditionnelle
Valuation estimate
Based on 557 transactions of similar company sales
in 2025,
the value of RESTO BOGUET is estimated at
90 052 €
(range 56 089€ - 135 039€).
The price/revenue ratio is 0.55x
(in line with sector norms).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Estimated enterprise value2025
557 transactions
56k€90k€135k€
90 052 €Range: 56 089€ - 135 039€
NAF 5 année 2025
Valuation method used
Revenue Multiple
162 784 €
×
0.55x
=90 052 €
Range: 56 090€ - 135 039€
Only this financial indicator is available for this company.
Valuation evolution
Visualisation creee via abddaf.fr Sources : BODACC & INPI
How is this estimate calculated?
This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
Net Income Multiple: Relevant for mature companies with stable results.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Similar companies (Restauration traditionnelle)
Compare RESTO BOGUET with other companies in the same sector:
The headquarters of RESTO BOGUET is located in MANOSQUE (04100), in the department Alpes-de-Haute-Provence.
Where to find the tax return of RESTO BOGUET ?
The tax return of RESTO BOGUET is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does RESTO BOGUET operate?
RESTO BOGUET operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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