Employees: 11 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2019-03-18 (7 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: ROUEN (76000), Seine-Maritime
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
RESTAURATION SAINT MARC : revenue, balance sheet and financial ratios
RESTAURATION SAINT MARC is a French company
founded 7 years ago,
specialized in the sector Restauration traditionnelle.
Based in ROUEN (76000),
this company of category PME
shows in 2025 a net income negative of -147 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - RESTAURATION SAINT MARC (SIREN 849249032)
Indicator
2025
2024
2023
2022
2021
2020
Revenue
N/C
N/C
N/C
N/C
N/C
N/C
Net income
-146 506 €
-70 251 €
56 209 €
132 755 €
-70 311 €
-122 728 €
EBITDA
N/C
N/C
N/C
N/C
N/C
N/C
Net margin
N/C
N/C
N/C
N/C
N/C
N/C
Revenue and income statement
In 2025, RESTAURATION SAINT MARC records a net loss of 147 k€. This deficit will reduce equity on the balance sheet.
Net income (2025)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-146 506 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at -324%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -31%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
Debt ratio (2025)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
-323.588%
Financial autonomy (2025)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
-31.079%
Asset age ratio (2025)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution RESTAURATION SAINT MARC
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2020
2021
2022
2023
2024
2025
Debt ratio
-1036.306
-535.768
-2692.831
1733.33
-1135.939
-323.588
Financial autonomy
-9.083
-18.882
-2.981
4.343
-7.251
-31.079
Repayment capacity
None
None
None
None
None
None
Cash flow / Revenue
None%
None%
None%
None%
None%
None%
Sector positioning
Debt ratio
-323.592025
2023
2024
2025
Q1: 3.47
Med: 26.36
Q3: 95.24
Excellent-50 pts over 3 years
In 2025, the debt ratio of RESTAURATION SAINT MARC (-323.59) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
Financial autonomy
-31.08%2025
2023
2024
2025
Q1: 11.54%
Med: 38.81%
Q3: 63.35%
Average
In 2025, the financial autonomy of RESTAURATION SAINT MARC (-31.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 29.77. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2025)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
29.767
Liquidity indicators evolution RESTAURATION SAINT MARC
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2020
2021
2022
2023
2024
2025
Liquidity ratio
69.202
45.507
57.383
37.847
11.355
29.767
Interest coverage
None
None
None
None
None
None
Sector positioning
Liquidity ratio
29.772025
2023
2024
2025
Q1: 77.62
Med: 152.17
Q3: 276.98
Watch-14 pts over 3 years
In 2025, the liquidity ratio of RESTAURATION SAINT MARC (29.77) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
Positioning of RESTAURATION SAINT MARC in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare RESTAURATION SAINT MARC with other companies in the same sector:
Frequently asked questions about RESTAURATION SAINT MARC
What is the revenue of RESTAURATION SAINT MARC ?
The revenue of RESTAURATION SAINT MARC is not publicly disclosed (confidential accounts filed with INPI).
Is RESTAURATION SAINT MARC profitable?
RESTAURATION SAINT MARC recorded a net loss in 2025.
Where is the headquarters of RESTAURATION SAINT MARC ?
The headquarters of RESTAURATION SAINT MARC is located in ROUEN (76000), in the department Seine-Maritime.
Where to find the tax return of RESTAURATION SAINT MARC ?
The tax return of RESTAURATION SAINT MARC is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does RESTAURATION SAINT MARC operate?
RESTAURATION SAINT MARC operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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