RESTAURATION GASTRONOMIE MAROCAINE BONNEUIL is a French company
founded 19 years ago,
specialized in the sector Restauration traditionnelle.
Based in BONNEUIL-SUR-MARNE (94380),
this company of category PME
shows in 2017 a revenue of 227 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - RESTAURATION GASTRONOMIE MAROCAINE BONNEUIL (SIREN 493215768)
Indicator
2020
2019
2017
2016
2015
2014
2013
Revenue
N/C
N/C
227 205 €
229 762 €
207 964 €
208 191 €
216 536 €
Net income
0 €
0 €
21 841 €
11 188 €
11 450 €
28 737 €
25 271 €
EBITDA
N/C
N/C
27 516 €
15 945 €
16 959 €
33 619 €
23 736 €
Net margin
N/C
N/C
9.6%
4.9%
5.5%
13.8%
11.7%
Revenue and income statement
In 2020, RESTAURATION GASTRONOMIE MAROCAINE BONNEUIL records a net loss of 0 €. This deficit will reduce equity on the balance sheet. Change over 2013-2017: 25 k€ -> 0 €.
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 38%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 24%. The balance between equity and debt is satisfactory.
Debt ratio (2020)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
38.27%
Financial autonomy (2020)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
23.699%
Asset age ratio (2020)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2013
2014
2015
2016
2017
2019
2020
Debt ratio
8.789
6.852
6.393
5.944
5.279
6.913
38.27
Financial autonomy
5.729
5.051
4.947
4.772
4.108
5.348
23.699
Repayment capacity
0.0
0.0
0.0
0.0
0.0
None
None
Cash flow / Revenue
13.059%
15.782%
7.498%
6.151%
10.982%
None%
None%
Sector positioning
Debt ratio
38.272020
2017
2019
2020
Q1: 0.15
Med: 60.24
Q3: 221.22
Good+13 pts over 3 years
In 2020, the debt ratio of RESTAURATION GASTRONOMIE ... (38.27) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
Financial autonomy
23.7%2020
2017
2019
2020
Q1: 7.62%
Med: 31.67%
Q3: 57.54%
Average+17 pts over 3 years
In 2020, the financial autonomy of RESTAURATION GASTRONOMIE ... (23.7%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Repayment capacity
0.0 years2017
2017
Q1: 0.0 years
Med: 0.68 years
Q3: 3.2 years
Excellent
In 2017, the repayment capacity of RESTAURATION GASTRONOMIE ... (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 301.11. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2020)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2013
2014
2015
2016
2017
2019
2020
Liquidity ratio
115.222
141.608
177.011
222.592
237.568
165.496
301.105
Interest coverage
2.734
0.0
0.737
3.456
1.941
None
None
Sector positioning
Liquidity ratio
301.112020
2017
2019
2020
Q1: 71.75
Med: 151.42
Q3: 282.87
Excellent
In 2020, the liquidity ratio of RESTAURATION GASTRONOMIE ... (301.11) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
Interest coverage
1.94x2017
2017
Q1: 0.0x
Med: 1.39x
Q3: 7.37x
Good
In 2017, the interest coverage of RESTAURATION GASTRONOMIE ... (1.9x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
Operating WCR (2020)
?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
0 €
Customer credit (2020)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2020)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
0 j
Inventory turnover (2020)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR and payment terms evolution RESTAURATION GASTRONOMIE MAROCAINE BONNEUIL
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2013
2014
2015
2016
2017
2019
2020
Operating WCR
-37 376 €
-37 653 €
-29 768 €
-27 257 €
-39 877 €
0 €
0 €
Inventory turnover (days)
7
6
6
5
3
0
0
Customer payment term (days)
0
0
0
0
0
0
0
Supplier payment term (days)
32
44
36
37
49
0
0
Positioning of RESTAURATION GASTRONOMIE MAROCAINE BONNEUIL in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare RESTAURATION GASTRONOMIE MAROCAINE BONNEUIL with other companies in the same sector:
Frequently asked questions about RESTAURATION GASTRONOMIE MAROCAINE BONNEUIL
What is the revenue of RESTAURATION GASTRONOMIE MAROCAINE BONNEUIL ?
The revenue of RESTAURATION GASTRONOMIE MAROCAINE BONNEUIL in 2017 is 227 k€.
Is RESTAURATION GASTRONOMIE MAROCAINE BONNEUIL profitable?
Yes, RESTAURATION GASTRONOMIE MAROCAINE BONNEUIL generated a net profit of 22 k€ in 2017.
Where is the headquarters of RESTAURATION GASTRONOMIE MAROCAINE BONNEUIL ?
The headquarters of RESTAURATION GASTRONOMIE MAROCAINE BONNEUIL is located in BONNEUIL-SUR-MARNE (94380), in the department Val-de-Marne.
Where to find the tax return of RESTAURATION GASTRONOMIE MAROCAINE BONNEUIL ?
The tax return of RESTAURATION GASTRONOMIE MAROCAINE BONNEUIL is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does RESTAURATION GASTRONOMIE MAROCAINE BONNEUIL operate?
RESTAURATION GASTRONOMIE MAROCAINE BONNEUIL operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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