SIREN : 898011432
RESTAURATION FB is a French company founded 5 years ago, specialized in the sector Débits de boissons. Based in SAINT-GRATIEN (95210), this company of category PME shows in 2025 a revenue of 739 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 |
|---|---|---|---|
| Revenue | 738 619 € | 730 850 € | 935 385 € |
| Net income | 90 196 € | -102 160 € | -28 880 € |
| EBITDA | 150 531 € | -38 542 € | 831 € |
| Net margin | 12.2% | -14.0% | -3.1% |
In 2025, RESTAURATION FB achieves revenue of 739 k€. Revenue is declining over the period 2023-2025 (CAGR: -11.1%). Vs 2024: +1%. After deducting consumption (187 k€), gross margin stands at 552 k€, i.e. a rate of 75%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 151 k€, representing 20.4% of revenue. Positive scissor effect: EBITDA margin improves by +25.7 pts, sign of improved operational efficiency. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 90 k€, i.e. 12.2% of revenue. This profit can be retained or distributed to shareholders.
738 619 €
551 658 €
150 531 €
93 995 €
90 196 €
20.4%
The debt ratio (= Financial debt / Equity x 100) stands at -261%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -36%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 3.8 years of cash flow to repay all financial debt. This ratio remains within usual banking standards. Cash flow represents 12.3% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
-260.64%
-36.463%
12.319%
3.755
71.9%
In 2025, the debt ratio of RESTAURATION FB (-260.64) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2025, the financial autonomy of RESTAURATION FB (-36.5%) ranks in the bottom 25% of the sector. This ratio represents the share of equity in total financing. Low autonomy may limit investment capacity and increase vulnerability.
In 2025, the repayment capacity of RESTAURATION FB (3.75) ranks in the top 25% of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A long duration may signal heavy debt relative to repayment capacity.
The liquidity ratio (= Current assets / Current liabilities) stands at 104.34. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 2.4x. Financial charges are adequately covered by operations.
104.339
2.358
In 2025, the liquidity ratio of RESTAURATION FB (104.34) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2025, the interest coverage of RESTAURATION FB (2.4x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 75 days. Excellent situation: suppliers finance 75 days of the operating cycle (retail model). Inventory turnover is 3 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 47 days of revenue, i.e. 96 k€ to permanently finance. Over 2023-2025, WCR increased by +330%, requiring additional financing.
96 087 €
0 j
75 j
3 j
47 j
Based on 66 transactions of similar company sales
in 2025,
the value of RESTAURATION FB is estimated at
854 443 €
(range 564 885€ - 1 471 852€).
With an EBITDA of 150 531€, the sector multiple of 7.6x is applied.
The price/revenue ratio is 0.70x
(in line with sector norms).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
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This estimate is based on the analysis of 66 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURATION FB with other companies in the same sector:
The revenue of RESTAURATION FB in 2025 is 739 k€.
Yes, RESTAURATION FB generated a net profit of 90 k€ in 2025.
The headquarters of RESTAURATION FB is located in SAINT-GRATIEN (95210), in the department Val-d'Oise.
The tax return of RESTAURATION FB is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURATION FB operates in the sector Débits de boissons (NAF code 56.30Z). See the 'Sector positioning' section above to compare the company with its competitors.