RESTAURATION DIFFUSION : revenue, balance sheet and financial ratios

RESTAURATION DIFFUSION is a French company founded 12 years ago, specialized in the sector Restauration traditionnelle. Based in SAINT-EMILION (33330), this company of category PME shows in 2022 a revenue of 1.3 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - RESTAURATION DIFFUSION (SIREN 800680506)
Indicator 2024 2023 2022 2021 2020 2019 2018 2017 2016
Revenue N/C N/C 1 322 923 € N/C 804 886 € 2 246 715 € 2 255 196 € 2 366 387 € 2 112 432 €
Net income 36 809 € 27 861 € -24 047 € 215 030 € -89 438 € 105 900 € 121 459 € 53 096 € -156 847 €
EBITDA N/C N/C -13 022 € N/C -28 554 € 163 620 € 184 452 € 130 700 € -31 242 €
Net margin N/C N/C -1.8% N/C -11.1% 4.7% 5.4% 2.2% -7.4%

Revenue and income statement

Im Jahr 2024 erzielt RESTAURATION DIFFUSION ein positives Nettoergebnis von 37 k€.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

36 809 €

Loading income statement...

Chart evolution

Show :

Assets

Loading data...

Liabilities

Loading data...

Solvency and debt ratios

Die Verschuldungsquote (= Finanzschulden / Eigenkapital x 100) beträgt 468%. Kritische Situation: Die Schulden übersteigen das Eigenkapital erheblich. Die finanzielle Autonomie (= Eigenkapital / Bilanzsumme x 100) erreicht 9%. Geringe Autonomie: Das Unternehmen ist stark von externer Finanzierung abhängig.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

468.244%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

9.024%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

7.7%

Solvency indicators evolution
RESTAURATION DIFFUSION

Sector positioning

Verschuldungsgrad
468.24 2024
2022
2023
2024
Q1: 0.4
Med: 28.49
Q3: 113.46
Average +50 pts over 3 years

Im Jahr 2024 liegt über dem Median der Branche das verschuldungsgrad von RESTAURATION DIFFUSION (468.24). Dieses Verhältnis misst das Gewicht der Schulden im Verhältnis zum Eigenkapital. Eine Reduzierung könnte die finanzielle Stärke verbessern.

Finanzielle Autonomie
9.02% 2024
2022
2023
2024
Q1: 4.95%
Med: 29.52%
Q3: 55.07%
Average

Im Jahr 2024 liegt unter dem Median der Branche das finanzielle autonomie von RESTAURATION DIFFUSION (9.0%). Dieses Verhältnis stellt den Anteil des Eigenkapitals an der Gesamtfinanzierung dar. Eine Verbesserung würde die Wettbewerbsposition stärken.

Rückzahlungsfähigkeit
-27.96 ans 2022
2022
Q1: -0.57 ans
Med: 0.5 ans
Q3: 3.45 ans
Ausgezeichnet

Im Jahr 2022 liegt in den unteren 25% der Branche, was positiv ist das rückzahlungsfähigkeit von RESTAURATION DIFFUSION (-28.0 an). Dieses Verhältnis gibt die Anzahl der Jahre an, die zur Rückzahlung der Schulden mit dem Cashflow benötigt werden. Eine kurze Kapazität spiegelt kontrollierte Schulden und gute Cashflow-Generierung wider.

Liquidity ratios

Die Liquiditätsquote beträgt 183.05. Das Unternehmen verfügt über 2€ liquide Mittel für jeden 1€ kurzfristiger Schulden.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

183.05

Liquidity indicators evolution
RESTAURATION DIFFUSION

Sector positioning

Liquiditätsquote
183.05 2024
2022
2023
2024
Q1: 62.72
Med: 130.92
Q3: 251.33
Gut -13 pts over 3 years

Im Jahr 2024 liegt über dem Median der Branche das liquiditätsquote von RESTAURATION DIFFUSION (183.05). Dieses Verhältnis misst die Fähigkeit, kurzfristige Schulden mit Umlaufvermögen zu decken. Diese komfortable Position bietet eine nennenswerte Sicherheitsmarge.

Zinsdeckung
-48.98x 2022
2022
Q1: -0.42x
Med: 0.37x
Q3: 4.22x
Average

Im Jahr 2022 liegt unter dem Median der Branche das zinsdeckung von RESTAURATION DIFFUSION (-49.0x). Dieses Verhältnis gibt an, wie oft das Betriebsergebnis die Zinsaufwendungen deckt. Eine Verbesserung würde die Wettbewerbsposition stärken.

Working capital requirement (WCR) and payment terms

Der Betriebskapitalbedarf (WCR) misst die zeitliche Lücke.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
RESTAURATION DIFFUSION

Positioning of RESTAURATION DIFFUSION in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 698 transactions of similar company sales in 2024, the value of RESTAURATION DIFFUSION is estimated at 255 973 € (range 127 746€ - 579 623€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2024
698 transactions
127k€ 255k€ 579k€
255 973 € Range: 127 746€ - 579 623€
NAF 5 année 2024

Valuation method used

Net Income Multiple
36 809 € × 7.0x = 255 974 €
Range: 127 747€ - 579 624€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare RESTAURATION DIFFUSION with other companies in the same sector:

Frequently asked questions about RESTAURATION DIFFUSION

What is the revenue of RESTAURATION DIFFUSION ?

The revenue of RESTAURATION DIFFUSION in 2022 is 1.3 M€.

Is RESTAURATION DIFFUSION profitable?

Yes, RESTAURATION DIFFUSION generated a net profit of 37 k€ in 2024.

Where is the headquarters of RESTAURATION DIFFUSION ?

The headquarters of RESTAURATION DIFFUSION is located in SAINT-EMILION (33330), in the department Gironde.

Where to find the tax return of RESTAURATION DIFFUSION ?

The tax return of RESTAURATION DIFFUSION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does RESTAURATION DIFFUSION operate?

RESTAURATION DIFFUSION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.