SIREN : 807551551
RESTAURATION COTTE is a French company founded 11 years ago, specialized in the sector Restauration traditionnelle. Based in PARIS (75009), this company of category PME shows in 2019 a revenue of 836 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|
| Revenue | N/C | 836 492 € | 727 884 € | 630 927 € | 389 726 € |
| Net income | 20 839 € | 84 778 € | 37 006 € | 46 539 € | 4 512 € |
| EBITDA | N/C | 175 994 € | 88 979 € | 116 575 € | 22 914 € |
| Net margin | N/C | 10.1% | 5.1% | 7.4% | 1.2% |
In 2023, RESTAURATION COTTE generates positive net income of 21 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2023: 5 k€ -> 21 k€.
20 839 €
The debt ratio (= Financial debt / Equity x 100) stands at 63%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 45%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
62.719%
44.686%
56.1%
In 2023, the debt ratio of RESTAURATION COTTE (62.72) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2023, the financial autonomy of RESTAURATION COTTE (44.7%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2019, the repayment capacity of RESTAURATION COTTE (1.20) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 39.31. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
39.312
In 2023, the liquidity ratio of RESTAURATION COTTE (39.31) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2019, the interest coverage of RESTAURATION COTTE (2.6x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 689 transactions of similar company sales in 2023, the value of RESTAURATION COTTE is estimated at 141 154 € (range 64 167€ - 338 333€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURATION COTTE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURATION COTTE in 2019 is 836 k€.
Yes, RESTAURATION COTTE generated a net profit of 21 k€ in 2023.
The headquarters of RESTAURATION COTTE is located in PARIS (75009), in the department Paris.
The tax return of RESTAURATION COTTE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURATION COTTE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.