SIREN : 383130572
RESTAURATION COTE D AMOUR is a French company founded 34 years ago, specialized in the sector Restauration de type rapide. Based in TRIGNAC (44570), this company of category PME shows in 2024 a revenue of 5.7 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 |
|---|---|---|---|---|---|---|---|---|---|---|
| Revenue | 5 728 665 € | 6 035 024 € | 5 782 863 € | 5 047 004 € | 6 261 693 € | 6 119 472 € | 5 907 705 € | 5 706 547 € | 6 566 764 € | 6 962 961 € |
| Net income | 276 251 € | 271 537 € | 115 908 € | 825 852 € | 699 805 € | 947 953 € | 3 002 215 € | 663 404 € | 1 061 183 € | 1 364 742 € |
| EBITDA | 908 924 € | 939 660 € | 706 437 € | 1 411 346 € | 2 066 529 € | 2 018 842 € | 1 989 330 € | 1 758 580 € | 2 053 372 € | 2 459 475 € |
| Net margin | 4.8% | 4.5% | 2.0% | 16.4% | 11.2% | 15.5% | 50.8% | 11.6% | 16.2% | 19.6% |
In 2024, RESTAURATION COTE D AMOUR achieves revenue of 5.7 M€. Activity remains stable over the period (CAGR: -1.9%). Slight decline of -5% vs 2023. After deducting consumption (1.5 M€), gross margin stands at 4.2 M€, i.e. a rate of 74%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 909 k€, representing 15.9% of revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 276 k€, i.e. 4.8% of revenue. This profit can be retained or distributed to shareholders.
5 728 665 €
4 233 445 €
908 924 €
362 294 €
276 251 €
15.8%
The debt ratio (= Financial debt / Equity x 100) stands at 51%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 48%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.0 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 9.4% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
51.336%
48.37%
9.356%
0.968
35.5%
In 2024, the debt ratio of RESTAURATION COTE D AMOUR (51.34) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of RESTAURATION COTE D AMOUR (48.4%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2024, the repayment capacity of RESTAURATION COTE D AMOUR (0.97) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 193.20. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.5x. Danger: operating income does not cover interest charges, unsustainable situation.
193.2
0.508
In 2024, the liquidity ratio of RESTAURATION COTE D AMOUR (193.20) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2024, the interest coverage of RESTAURATION COTE D AMOUR (0.5x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 28 days. Favorable situation: supplier credit is longer than customer credit by 28 days. Inventory turnover is 3 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 7 days of revenue, i.e. 111 k€ to permanently finance. Over 2014-2024, WCR increased by +1937%, requiring additional financing.
110 621 €
0 j
28 j
3 j
7 j
Based on 698 transactions of similar company sales in 2024, the value of RESTAURATION COTE D AMOUR is estimated at 3 816 639 € (range 1 969 117€ - 7 135 578€). With an EBITDA of 908 924€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURATION COTE D AMOUR with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of RESTAURATION COTE D AMOUR in 2024 is 5.7 M€.
Yes, RESTAURATION COTE D AMOUR generated a net profit of 276 k€ in 2024.
The headquarters of RESTAURATION COTE D AMOUR is located in TRIGNAC (44570), in the department Loire-Atlantique.
The tax return of RESTAURATION COTE D AMOUR is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURATION COTE D AMOUR operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.