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RESTAURATION CONSEIL : revenue, balance sheet and financial ratios

RESTAURATION CONSEIL is a French company founded 28 years ago, specialized in the sector Ingénierie, études techniques. Based in IVRY-SUR-SEINE (94200), this company of category PME shows in 2019 a net income positive of 31 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - RESTAURATION CONSEIL (SIREN 414334136)
Indicator 2019
Revenue N/C
Net income 30 842 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2019, RESTAURATION CONSEIL generates positive net income of 31 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2019) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

30 842 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 13%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 48%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2019) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

12.625%

Financial autonomy (2019) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

47.571%

Asset age ratio (2019) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

24.4%

Solvency indicators evolution
RESTAURATION CONSEIL

Sector positioning

Debt ratio
12.62 2019
2019
Q1: 0.01
Med: 7.15
Q3: 44.6
Average

In 2019, the debt ratio of RESTAURATION CONSEIL (12.62) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
47.57% 2019
2019
Q1: 10.72%
Med: 37.55%
Q3: 60.9%
Good

In 2019, the financial autonomy of RESTAURATION CONSEIL (47.6%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 185.68. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2019) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

185.676

Liquidity indicators evolution
RESTAURATION CONSEIL

Sector positioning

Liquidity ratio
185.68 2019
2019
Q1: 141.12
Med: 217.61
Q3: 375.45
Average

In 2019, the liquidity ratio of RESTAURATION CONSEIL (185.68) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Positioning of RESTAURATION CONSEIL in its sector

Comparison with sector Ingénierie, études techniques

Valuation estimate

Indicative estimate only : the number of comparable transactions in this sector is limited (36 transactions). This range of 14 484€ to 126 329€ is provided for information purposes only and requires in-depth analysis to be confirmed.

Estimated enterprise value 2019
Indicative
14k€ 43k€ 126k€
43 741 € Range: 14 484€ - 126 329€
NAF 5 année 2019
How is this estimate calculated?

This estimate is based on the analysis of 36 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Ingénierie, études techniques)

Compare RESTAURATION CONSEIL with other companies in the same sector:

Voir toutes les statistiques du secteur Ingénierie, études techniques

Frequently asked questions about RESTAURATION CONSEIL

What is the revenue of RESTAURATION CONSEIL ?

The revenue of RESTAURATION CONSEIL is not publicly disclosed (confidential accounts filed with INPI).

Is RESTAURATION CONSEIL profitable?

Yes, RESTAURATION CONSEIL generated a net profit of 31 k€ in 2019.

Where is the headquarters of RESTAURATION CONSEIL ?

The headquarters of RESTAURATION CONSEIL is located in IVRY-SUR-SEINE (94200), in the department Val-de-Marne.

Where to find the tax return of RESTAURATION CONSEIL ?

The tax return of RESTAURATION CONSEIL is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does RESTAURATION CONSEIL operate?

RESTAURATION CONSEIL operates in the sector Ingénierie, études techniques (NAF code 71.12B). See the 'Sector positioning' section above to compare the company with its competitors.