Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

RESTAURANTS GASTRONOMIQUES DUVAL & CIE : revenue, balance sheet and financial ratios

RESTAURANTS GASTRONOMIQUES DUVAL & CIE is a French company founded 36 years ago, specialized in the sector Restauration traditionnelle. Based in BELLE-EGLISE (60540), this company of category PME shows in 2019 a net income negative of -49 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - RESTAURANTS GASTRONOMIQUES DUVAL & CIE (SIREN 350898276)
Indicator 2019 2018 2017
Revenue N/C N/C N/C
Net income -49 254 € -46 766 € 1 141 €
EBITDA N/C N/C N/C
Net margin N/C N/C N/C

Revenue and income statement

In 2019, RESTAURANTS GASTRONOMIQUES DUVAL & CIE records a net loss of 49 k€. This deficit will reduce equity on the balance sheet.

Net income (2019) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-49 254 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 4%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 67%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2019) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

4.426%

Financial autonomy (2019) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

66.502%

Asset age ratio (2019) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

11.9%

Solvency indicators evolution
RESTAURANTS GASTRONOMIQUES DUVAL & CIE

Sector positioning

Debt ratio
4.43 2019
2017
2018
2019
Q1: 0.59
Med: 37.02
Q3: 162.42
Good

In 2019, the debt ratio of RESTAURANTS GASTRONOMIQUE... (4.43) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
66.5% 2019
2017
2018
2019
Q1: 8.63%
Med: 33.57%
Q3: 59.59%
Excellent

In 2019, the financial autonomy of RESTAURANTS GASTRONOMIQUE... (66.5%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 199.75. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2019) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

199.751

Liquidity indicators evolution
RESTAURANTS GASTRONOMIQUES DUVAL & CIE

Sector positioning

Liquidity ratio
199.75 2019
2017
2018
2019
Q1: 47.44
Med: 99.7
Q3: 189.09
Excellent

In 2019, the liquidity ratio of RESTAURANTS GASTRONOMIQUE... (199.75) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Positioning of RESTAURANTS GASTRONOMIQUES DUVAL & CIE in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare RESTAURANTS GASTRONOMIQUES DUVAL & CIE with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about RESTAURANTS GASTRONOMIQUES DUVAL & CIE

What is the revenue of RESTAURANTS GASTRONOMIQUES DUVAL & CIE ?

The revenue of RESTAURANTS GASTRONOMIQUES DUVAL & CIE is not publicly disclosed (confidential accounts filed with INPI).

Is RESTAURANTS GASTRONOMIQUES DUVAL & CIE profitable?

RESTAURANTS GASTRONOMIQUES DUVAL & CIE recorded a net loss in 2019.

Where is the headquarters of RESTAURANTS GASTRONOMIQUES DUVAL & CIE ?

The headquarters of RESTAURANTS GASTRONOMIQUES DUVAL & CIE is located in BELLE-EGLISE (60540), in the department Oise.

Where to find the tax return of RESTAURANTS GASTRONOMIQUES DUVAL & CIE ?

The tax return of RESTAURANTS GASTRONOMIQUES DUVAL & CIE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does RESTAURANTS GASTRONOMIQUES DUVAL & CIE operate?

RESTAURANTS GASTRONOMIQUES DUVAL & CIE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.