SIREN : 349812867
RESTAURANTS ET SITES is a French company founded 37 years ago, specialized in the sector Restauration de type rapide. Based in COURBEVOIE (92400), this company of category GE shows in 2020 a revenue of 7.1 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|
| Revenue | 7 094 826 € | 16 694 768 € | 11 944 285 € | 19 167 859 € | 19 582 674 € |
| Net income | -19 455 € | -20 112 933 € | -2 179 730 € | -7 495 742 € | -13 955 068 € |
| EBITDA | -1 140 293 € | 137 360 € | -1 132 453 € | -1 287 247 € | -1 880 907 € |
| Net margin | -0.3% | -120.5% | -18.2% | -39.1% | -71.3% |
In 2020, RESTAURANTS ET SITES achieves revenue of 7.1 M€. Revenue is declining over the period 2016-2020 (CAGR: -22.4%). Significant drop of -58% vs 2019. After deducting consumption (1.8 M€), gross margin stands at 5.3 M€, i.e. a rate of 75%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -1.1 M€, representing -16.1% of revenue. Warning negative scissor effect: despite revenue change (-58%), EBITDA varies by -930%, reducing margin by 16.9 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -19 k€ (-0.3% of revenue), which will impact equity.
7 094 826 €
5 293 456 €
-1 140 293 €
-4 040 263 €
-19 455 €
-16.1%
The debt ratio (= Financial debt / Equity x 100) stands at -87%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -438%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
-87.468%
-438.181%
-51.669%
-3.752
In 2020, the debt ratio of RESTAURANTS ET SITES (-87.47) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2020, the financial autonomy of RESTAURANTS ET SITES (-438.2%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2020, the repayment capacity of RESTAURANTS ET SITES (-3.75) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 55.09. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
55.089
-86.729
In 2020, the liquidity ratio of RESTAURANTS ET SITES (55.09) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2020, the interest coverage of RESTAURANTS ET SITES (-86.7x) ranks in the bottom 25% of the sector. This ratio indicates how many times operating income covers interest expenses. Low coverage may indicate fragility to rate or income variations.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 65 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 274 days. Excellent situation: suppliers finance 209 days of the operating cycle (retail model). Inventory turnover is 12 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 87 days of revenue, i.e. 1.7 M€ to permanently finance.
1 718 722 €
65 j
274 j
12 j
87 j
Based on 719 transactions of similar company sales in 2020, the value of RESTAURANTS ET SITES is estimated at 4 421 519 € (range 2 828 410€ - 6 278 314€). The price/revenue ratio is 0.62x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 719 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANTS ET SITES with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of RESTAURANTS ET SITES in 2020 is 7.1 M€.
RESTAURANTS ET SITES recorded a net loss in 2020.
The headquarters of RESTAURANTS ET SITES is located in COURBEVOIE (92400), in the department Hauts-de-Seine.
The tax return of RESTAURANTS ET SITES is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANTS ET SITES operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.