SIREN : 652010844
RESTAURANT VAGENENDE is a French company founded 61 years ago, specialized in the sector Restauration traditionnelle. Based in PARIS (75006), this company of category PME shows in 2024 a revenue of 3.9 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 3 851 928 € | 3 716 005 € | 1 473 969 € | 1 378 107 € | 629 416 € | 2 685 039 € | 2 731 919 € | 2 645 934 € | 2 316 528 € |
| Net income | 226 833 € | 294 262 € | 160 235 € | 200 070 € | -67 865 € | 85 089 € | 196 537 € | 209 488 € | -36 119 € |
| EBITDA | 313 993 € | 375 513 € | 170 399 € | 240 079 € | -242 546 € | 135 180 € | 234 000 € | 255 956 € | 56 736 € |
| Net margin | 5.9% | 7.9% | 10.9% | 14.5% | -10.8% | 3.2% | 7.2% | 7.9% | -1.6% |
In 2024, RESTAURANT VAGENENDE achieves revenue of 3.9 M€. Over the period 2016-2024, the company shows strong growth with a CAGR (compound annual growth rate) of +6.6%. Vs 2023: +4%. After deducting consumption (956 k€), gross margin stands at 2.9 M€, i.e. a rate of 75%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 314 k€, representing 8.2% of revenue. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 227 k€, i.e. 5.9% of revenue. This profit can be retained or distributed to shareholders.
3 851 928 €
2 895 780 €
313 993 €
311 628 €
226 833 €
8.2%
The debt ratio (= Financial debt / Equity x 100) stands at 164%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 22%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 2.3 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 5.9% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
164.484%
22.218%
5.901%
2.264
25.1%
In 2024, the debt ratio of RESTAURANT VAGENENDE (164.48) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of RESTAURANT VAGENENDE (22.2%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of RESTAURANT VAGENENDE (2.26) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 165.11. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 5.7x. Operating income very largely covers interest expenses: high safety margin.
165.108
5.692
In 2024, the liquidity ratio of RESTAURANT VAGENENDE (165.11) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2024, the interest coverage of RESTAURANT VAGENENDE (5.7x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 28 days. Favorable situation: supplier credit is longer than customer credit by 28 days. Inventory turnover is 13 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-26 days): operations structurally generate cash. Notable WCR improvement over the period (-356%), freeing up cash.
-273 102 €
0 j
28 j
13 j
-26 j
Based on 698 transactions of similar company sales in 2024, the value of RESTAURANT VAGENENDE is estimated at 1 821 411 € (range 957 445€ - 3 350 284€). With an EBITDA of 313 993€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT VAGENENDE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT VAGENENDE in 2024 is 3.9 M€.
Yes, RESTAURANT VAGENENDE generated a net profit of 227 k€ in 2024.
The headquarters of RESTAURANT VAGENENDE is located in PARIS (75006), in the department Paris.
The tax return of RESTAURANT VAGENENDE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT VAGENENDE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.