SIREN : 377820477
RESTAURANT TETEDOIE is a French company founded 36 years ago, specialized in the sector Restauration traditionnelle. Based in LYON (69005), this company of category PME shows in 2024 a revenue of 7.9 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|---|---|---|
| Revenue | 7 884 533 € | 7 393 515 € | 5 459 029 € | 2 979 886 € | 5 547 092 € | 5 927 476 € | 5 346 458 € | 5 161 260 € |
| Net income | 407 835 € | 46 301 € | 31 572 € | -285 124 € | -330 831 € | 158 932 € | 22 054 € | 59 421 € |
| EBITDA | 537 640 € | 186 950 € | 225 147 € | -114 899 € | -181 600 € | 272 568 € | 99 572 € | 318 392 € |
| Net margin | 5.2% | 0.6% | 0.6% | -9.6% | -6.0% | 2.7% | 0.4% | 1.2% |
In 2024, RESTAURANT TETEDOIE achieves revenue of 7.9 M€. Over the period 2017-2024, the company shows strong growth with a CAGR (compound annual growth rate) of +6.2%. Vs 2023: +7%. After deducting consumption (1.9 M€), gross margin stands at 6.0 M€, i.e. a rate of 76%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 538 k€, representing 6.8% of revenue. Positive scissor effect: EBITDA margin improves by +4.3 pts, sign of improved operational efficiency. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 408 k€, i.e. 5.2% of revenue. This profit can be retained or distributed to shareholders.
7 884 533 €
5 963 699 €
537 640 €
419 679 €
407 835 €
6.8%
The debt ratio (= Financial debt / Equity x 100) stands at 158%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 21%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 2.2 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 6.6% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
158.098%
20.846%
6.64%
2.198
35.1%
In 2024, the debt ratio of RESTAURANT TETEDOIE (158.10) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of RESTAURANT TETEDOIE (20.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of RESTAURANT TETEDOIE (2.20) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 114.19. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 2.2x. Financial charges are adequately covered by operations.
114.187
2.181
In 2024, the liquidity ratio of RESTAURANT TETEDOIE (114.19) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of RESTAURANT TETEDOIE (2.2x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 4 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 45 days. Excellent situation: suppliers finance 41 days of the operating cycle (retail model). Inventory turnover is 17 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-6 days): operations structurally generate cash. Notable WCR improvement over the period (-986%), freeing up cash.
-140 739 €
4 j
45 j
17 j
-6 j
Based on 698 transactions of similar company sales in 2024, the value of RESTAURANT TETEDOIE is estimated at 3 366 131 € (range 1 780 901€ - 6 122 247€). With an EBITDA of 537 640€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT TETEDOIE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT TETEDOIE in 2024 is 7.9 M€.
Yes, RESTAURANT TETEDOIE generated a net profit of 408 k€ in 2024.
The headquarters of RESTAURANT TETEDOIE is located in LYON (69005), in the department Rhone.
The tax return of RESTAURANT TETEDOIE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT TETEDOIE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.