SIREN : 479143851
RESTAURANT SOUPLY is a French company founded 21 years ago, specialized in the sector Hôtels et hébergement similaire . Based in CHALONS-EN-CHAMPAGNE (51000), this company of category PME shows in 2020 a revenue of 299 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|
| Revenue | 299 463 € | 382 106 € | 312 000 € | 280 984 € | 269 127 € |
| Net income | -33 753 € | 21 230 € | -12 232 € | -2 021 € | -5 239 € |
| EBITDA | -27 812 € | 28 964 € | -1 578 € | 5 122 € | -3 914 € |
| Net margin | -11.3% | 5.6% | -3.9% | -0.7% | -1.9% |
In 2020, RESTAURANT SOUPLY achieves revenue of 299 k€. Revenue is growing positively over 5 years (CAGR: +2.7%). Significant drop of -22% vs 2019. After deducting consumption (72 k€), gross margin stands at 228 k€, i.e. a rate of 76%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -28 k€, representing -9.3% of revenue. Warning negative scissor effect: despite revenue change (-22%), EBITDA varies by -196%, reducing margin by 16.9 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -34 k€ (-11.3% of revenue), which will impact equity.
299 463 €
227 863 €
-27 812 €
-30 770 €
-33 753 €
-9.2%
The debt ratio (= Financial debt / Equity x 100) stands at 738%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 7%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
737.67%
7.352%
-10.584%
-3.019
36.5%
In 2020, the debt ratio of RESTAURANT SOUPLY (737.67) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2020, the financial autonomy of RESTAURANT SOUPLY (7.3%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2020, the repayment capacity of RESTAURANT SOUPLY (-3.02) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 62.89. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
62.891
-3.391
In 2020, the liquidity ratio of RESTAURANT SOUPLY (62.89) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2020, the interest coverage of RESTAURANT SOUPLY (-3.4x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 2 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 52 days. Excellent situation: suppliers finance 50 days of the operating cycle (retail model). Inventory turnover is 5 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-17 days): operations structurally generate cash. Notable WCR improvement over the period (-196%), freeing up cash.
-13 859 €
2 j
52 j
5 j
-17 j
Based on 97 transactions of similar company sales
in 2020,
the value of RESTAURANT SOUPLY is estimated at
219 474 €
(range 112 688€ - 380 416€).
The price/revenue ratio is 0.73x
(in line with sector norms).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 97 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT SOUPLY with other companies in the same sector:
Voir toutes les statistiques du secteur Hôtels et hébergement similaire
The revenue of RESTAURANT SOUPLY in 2020 is 299 k€.
RESTAURANT SOUPLY recorded a net loss in 2020.
The headquarters of RESTAURANT SOUPLY is located in CHALONS-EN-CHAMPAGNE (51000), in the department Marne.
The tax return of RESTAURANT SOUPLY is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT SOUPLY operates in the sector Hôtels et hébergement similaire (NAF code 55.10Z). See the 'Sector positioning' section above to compare the company with its competitors.