SIREN : 377696612
RESTAURANT SEVIN is a French company founded 36 years ago, specialized in the sector Restauration traditionnelle. Based in AVIGNON (84000), this company of category PME shows in 2024 a revenue of 915 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|
| Revenue | 914 825 € | 998 125 € | N/C | N/C | 1 408 575 € | 1 382 786 € | 1 375 883 € | 1 304 899 € |
| Net income | 82 548 € | 85 578 € | 41 571 € | 121 685 € | 25 643 € | 152 199 € | 165 856 € | 144 492 € |
| EBITDA | 92 307 € | 101 319 € | N/C | N/C | 71 464 € | 166 181 € | 208 216 € | 163 503 € |
| Net margin | 9.0% | 8.6% | N/C | N/C | 1.8% | 11.0% | 12.1% | 11.1% |
In 2024, RESTAURANT SEVIN achieves revenue of 915 k€. Activity remains stable over the period (CAGR: -4.3%). Slight decline of -8% vs 2023. After deducting consumption (192 k€), gross margin stands at 723 k€, i.e. a rate of 79%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 92 k€, representing 10.1% of revenue. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 83 k€, i.e. 9.0% of revenue. This profit can be retained or distributed to shareholders.
914 825 €
722 944 €
92 307 €
98 876 €
82 548 €
10.0%
The debt ratio (= Financial debt / Equity x 100) stands at 20%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 72%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.2 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 7.4% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
19.955%
72.075%
7.442%
1.179
6.5%
In 2024, the debt ratio of RESTAURANT SEVIN (19.95) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2024, the financial autonomy of RESTAURANT SEVIN (72.1%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2024, the repayment capacity of RESTAURANT SEVIN (1.18) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 544.98. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.6x. Danger: operating income does not cover interest charges, unsustainable situation.
544.976
0.627
In 2024, the liquidity ratio of RESTAURANT SEVIN (544.98) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of RESTAURANT SEVIN (0.6x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 15 days. Favorable situation: supplier credit is longer than customer credit by 15 days. Inventory turnover is 98 days (= Average inventory / Cost of goods x 360). This high level ties up cash and potentially creates obsolescence risk. Overall, WCR represents 81 days of revenue, i.e. 205 k€ to permanently finance. Over 2016-2024, WCR increased by +338%, requiring additional financing.
205 085 €
0 j
15 j
98 j
81 j
Based on 698 transactions of similar company sales in 2024, the value of RESTAURANT SEVIN is estimated at 520 327 € (range 270 874€ - 980 110€). With an EBITDA of 92 307€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT SEVIN with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT SEVIN in 2024 is 915 k€.
Yes, RESTAURANT SEVIN generated a net profit of 83 k€ in 2024.
The headquarters of RESTAURANT SEVIN is located in AVIGNON (84000), in the department Vaucluse.
The tax return of RESTAURANT SEVIN is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT SEVIN operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.