SIREN : 423826031
RESTAURANT SAMPIERO is a French company founded 26 years ago, specialized in the sector Restauration traditionnelle. Based in BASTIA (20200), this company of category PME shows in 2021 a revenue of 220 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|
| Revenue | 220 088 € | 128 813 € | 171 703 € | 188 568 € | 166 377 € | 139 933 € |
| Net income | 74 381 € | -13 511 € | 1 177 € | 10 692 € | 16 832 € | 10 877 € |
| EBITDA | 75 567 € | -11 184 € | 4 034 € | 12 500 € | 19 146 € | 13 574 € |
| Net margin | 33.8% | -10.5% | 0.7% | 5.7% | 10.1% | 7.8% |
In 2021, RESTAURANT SAMPIERO achieves revenue of 220 k€. Over the period 2016-2021, the company shows strong growth with a CAGR (compound annual growth rate) of +9.5%. Vs 2020, growth of +71% (129 k€ -> 220 k€). After deducting consumption (104 k€), gross margin stands at 116 k€, i.e. a rate of 53%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 76 k€, representing 34.3% of revenue. Positive scissor effect: EBITDA margin improves by +43.0 pts, sign of improved operational efficiency. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 74 k€, i.e. 33.8% of revenue. This profit can be retained or distributed to shareholders.
220 088 €
116 375 €
75 567 €
74 085 €
74 381 €
27.1%
The debt ratio (= Financial debt / Equity x 100) stands at 31%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 21%. The balance between equity and debt is satisfactory. Cash flow represents 35.1% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
30.974%
21.408%
35.089%
0.0
19.8%
In 2021, the debt ratio of RESTAURANT SAMPIERO (30.97) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2021, the financial autonomy of RESTAURANT SAMPIERO (21.4%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2021, the repayment capacity of RESTAURANT SAMPIERO (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 244.74. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
244.736
-0.218
In 2021, the liquidity ratio of RESTAURANT SAMPIERO (244.74) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2021, the interest coverage of RESTAURANT SAMPIERO (-0.2x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 6 days. Favorable situation: supplier credit is longer than customer credit by 6 days. WCR is negative (-102 days): operations structurally generate cash. Notable WCR improvement over the period (-650%), freeing up cash.
-62 366 €
0 j
6 j
0 j
-102 j
Based on 663 transactions of similar company sales in 2021, the value of RESTAURANT SAMPIERO is estimated at 378 033 € (range 212 149€ - 696 906€). With an EBITDA of 75 567€, the sector multiple of 5.7x is applied. The price/revenue ratio is 0.87x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 663 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT SAMPIERO with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT SAMPIERO in 2021 is 220 k€.
Yes, RESTAURANT SAMPIERO generated a net profit of 74 k€ in 2021.
The headquarters of RESTAURANT SAMPIERO is located in BASTIA (20200).
The tax return of RESTAURANT SAMPIERO is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT SAMPIERO operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.