SIREN : 838972727
RESTAURANT SAINT SATURNIN is a French company founded 8 years ago, specialized in the sector Restauration de type rapide. Based in SAINT-SATURNIN (72650), this company of category PME shows in 2024 a revenue of 6.1 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 |
|---|---|---|---|---|---|---|---|
| Revenue | 6 058 616 € | 5 945 856 € | N/C | 3 795 980 € | 2 949 839 € | 4 182 279 € | 2 932 156 € |
| Net income | 424 070 € | 381 211 € | 283 660 € | 526 553 € | 184 082 € | 145 827 € | 135 444 € |
| EBITDA | 1 078 922 € | 1 147 688 € | N/C | 1 051 150 € | 547 098 € | 707 499 € | 417 352 € |
| Net margin | 7.0% | 6.4% | N/C | 13.9% | 6.2% | 3.5% | 4.6% |
In 2024, RESTAURANT SAINT SATURNIN achieves revenue of 6.1 M€. Over the period 2018-2024, the company shows strong growth with a CAGR (compound annual growth rate) of +12.9%. Vs 2023: +2%. After deducting consumption (1.6 M€), gross margin stands at 4.5 M€, i.e. a rate of 73%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 1.1 M€, representing 17.8% of revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 424 k€, i.e. 7.0% of revenue. This profit can be retained or distributed to shareholders.
6 058 616 €
4 452 691 €
1 078 922 €
552 204 €
424 070 €
17.8%
The debt ratio (= Financial debt / Equity x 100) stands at 60%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 33%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.7 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 6.7% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
60.223%
33.286%
6.726%
0.708
28.3%
In 2024, the debt ratio of RESTAURANT SAINT SATURNIN (60.22) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of RESTAURANT SAINT SATURNIN (33.3%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2024, the repayment capacity of RESTAURANT SAINT SATURNIN (0.71) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 138.19. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.1x. Danger: operating income does not cover interest charges, unsustainable situation.
138.188
0.074
In 2024, the liquidity ratio of RESTAURANT SAINT SATURNIN (138.19) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2024, the interest coverage of RESTAURANT SAINT SATURNIN (0.1x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 1 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 41 days. Excellent situation: suppliers finance 40 days of the operating cycle (retail model). Inventory turnover is 3 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-6 days): operations structurally generate cash. Over 2018-2024, WCR increased by +42%, requiring additional financing.
-93 545 €
1 j
41 j
3 j
-6 j
Based on 698 transactions of similar company sales in 2024, the value of RESTAURANT SAINT SATURNIN is estimated at 4 537 444 € (range 2 330 508€ - 8 586 335€). With an EBITDA of 1 078 922€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT SAINT SATURNIN with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of RESTAURANT SAINT SATURNIN in 2024 is 6.1 M€.
Yes, RESTAURANT SAINT SATURNIN generated a net profit of 424 k€ in 2024.
The headquarters of RESTAURANT SAINT SATURNIN is located in SAINT-SATURNIN (72650), in the department Sarthe.
The tax return of RESTAURANT SAINT SATURNIN is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT SAINT SATURNIN operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.