SIREN : 403701345
RESTAURANT MAS DES CAVALIERS is a French company founded 30 years ago, specialized in the sector Restauration traditionnelle. Based in CASTRIES (34160), this company of category PME shows in 2024 a revenue of 89 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 88 749 € | 86 884 € | 80 658 € | 32 612 € | 68 555 € | 78 969 € | 83 786 € | 83 867 € | 80 298 € |
| Net income | 15 363 € | 14 936 € | 16 367 € | 42 430 € | 16 407 € | 11 196 € | 14 793 € | 13 363 € | 14 116 € |
| EBITDA | 16 431 € | 13 649 € | 11 922 € | 37 973 € | 13 192 € | 10 650 € | 15 189 € | 13 464 € | 20 182 € |
| Net margin | 17.3% | 17.2% | 20.3% | 130.1% | 23.9% | 14.2% | 17.7% | 15.9% | 17.6% |
In 2024, RESTAURANT MAS DES CAVALIERS achieves revenue of 89 k€. Revenue is growing positively over 9 years (CAGR: +1.3%). Vs 2023: +2%. After deducting consumption (21 k€), gross margin stands at 68 k€, i.e. a rate of 77%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 16 k€, representing 18.5% of revenue. Positive scissor effect: EBITDA margin improves by +2.8 pts, sign of improved operational efficiency. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 15 k€, i.e. 17.3% of revenue. This profit can be retained or distributed to shareholders.
88 749 €
68 041 €
16 431 €
15 467 €
15 363 €
18.5%
The debt ratio (= Financial debt / Equity x 100) stands at 239%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 28%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 4.8 years of cash flow to repay all financial debt. This ratio remains within usual banking standards. Cash flow represents 18.4% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
238.834%
27.703%
18.408%
4.819
14.6%
In 2024, the debt ratio of RESTAURANT MAS DES CAVALIERS (238.83) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of RESTAURANT MAS DES CAVALIERS (27.7%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of RESTAURANT MAS DES CAVALIERS (4.82) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 448.70. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.6x. Danger: operating income does not cover interest charges, unsustainable situation.
448.704
0.633
In 2024, the liquidity ratio of RESTAURANT MAS DES CAVALIERS (448.70) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of RESTAURANT MAS DES CAVALIERS (0.6x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 15 days. Favorable situation: supplier credit is longer than customer credit by 15 days. Inventory turnover is 3 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-11 days): operations structurally generate cash. Notable WCR improvement over the period (-516%), freeing up cash.
-2 665 €
0 j
15 j
3 j
-11 j
Based on 698 transactions of similar company sales in 2024, the value of RESTAURANT MAS DES CAVALIERS is estimated at 80 884 € (range 41 323€ - 157 920€). With an EBITDA of 16 431€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT MAS DES CAVALIERS with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT MAS DES CAVALIERS in 2024 is 89 k€.
Yes, RESTAURANT MAS DES CAVALIERS generated a net profit of 15 k€ in 2024.
The headquarters of RESTAURANT MAS DES CAVALIERS is located in CASTRIES (34160), in the department Herault.
The tax return of RESTAURANT MAS DES CAVALIERS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT MAS DES CAVALIERS operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.