SIREN : 394571384
RESTAURANT MARIUS is a French company founded 32 years ago, specialized in the sector Restauration traditionnelle. Based in PARIS (75016), this company of category PME shows in 2025 a revenue of 2.0 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 2 030 318 € | 1 548 460 € | N/C | N/C | N/C | N/C | 1 830 612 € | 1 774 885 € | 1 954 015 € |
| Net income | 105 266 € | -157 766 € | 60 190 € | 150 877 € | 177 661 € | 152 492 € | 177 539 € | 125 698 € | 201 278 € |
| EBITDA | 173 778 € | -163 915 € | N/C | N/C | N/C | N/C | 252 707 € | 211 259 € | 317 038 € |
| Net margin | 5.2% | -10.2% | N/C | N/C | N/C | N/C | 9.7% | 7.1% | 10.3% |
In 2025, RESTAURANT MARIUS achieves revenue of 2.0 M€. Revenue is growing positively over 9 years (CAGR: +0.4%). Vs 2024, growth of +31% (1.5 M€ -> 2.0 M€). After deducting consumption (639 k€), gross margin stands at 1.4 M€, i.e. a rate of 69%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 174 k€, representing 8.6% of revenue. Positive scissor effect: EBITDA margin improves by +19.1 pts, sign of improved operational efficiency. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 105 k€, i.e. 5.2% of revenue. This profit can be retained or distributed to shareholders.
2 030 318 €
1 391 573 €
173 778 €
117 663 €
105 266 €
8.5%
The debt ratio (= Financial debt / Equity x 100) stands at 138%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 17%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.6 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 7.9% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
137.567%
17.351%
7.929%
1.576
49.3%
In 2025, the debt ratio of RESTAURANT MARIUS (137.57) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2025, the financial autonomy of RESTAURANT MARIUS (17.4%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2025, the repayment capacity of RESTAURANT MARIUS (1.58) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 48.30. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 7.1x. Operating income very largely covers interest expenses: high safety margin.
48.304
7.056
In 2025, the liquidity ratio of RESTAURANT MARIUS (48.30) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2025, the interest coverage of RESTAURANT MARIUS (7.1x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 94 days. Excellent situation: suppliers finance 94 days of the operating cycle (retail model). Inventory turnover is 11 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-5 days): operations structurally generate cash. Notable WCR improvement over the period (-116%), freeing up cash.
-26 617 €
0 j
94 j
11 j
-5 j
Based on 557 transactions of similar company sales in 2025, the value of RESTAURANT MARIUS is estimated at 912 155 € (range 522 430€ - 1 657 497€). With an EBITDA of 173 778€, the sector multiple of 5.3x is applied. The price/revenue ratio is 0.55x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT MARIUS with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT MARIUS in 2025 is 2.0 M€.
Yes, RESTAURANT MARIUS generated a net profit of 105 k€ in 2025.
The headquarters of RESTAURANT MARIUS is located in PARIS (75016), in the department Paris.
The tax return of RESTAURANT MARIUS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT MARIUS operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.