SIREN : 420069817
RESTAURANT LE VAL D AUGE is a French company founded 27 years ago, specialized in the sector Restauration traditionnelle. Based in BONDUES (59910), this company of category PME shows in 2020 a revenue of 639 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2020 | 2019 | 2017 |
|---|---|---|---|---|---|
| Revenue | N/C | N/C | 638 939 € | 572 728 € | 542 630 € |
| Net income | -24 241 € | 8 770 € | 64 256 € | -9 974 € | -11 433 € |
| EBITDA | N/C | N/C | 52 129 € | -4 888 € | -1 738 € |
| Net margin | N/C | N/C | 10.1% | -1.7% | -2.1% |
In 2024, RESTAURANT LE VAL D AUGE records a net loss of 24 k€. This deficit will reduce equity on the balance sheet.
-24 241 €
The debt ratio (= Financial debt / Equity x 100) stands at 36%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 52%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
35.975%
52.47%
22.3%
In 2024, the debt ratio of RESTAURANT LE VAL D AUGE (35.98) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of RESTAURANT LE VAL D AUGE (52.5%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2020, the repayment capacity of RESTAURANT LE VAL D AUGE (1.52) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 155.35. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
155.352
In 2024, the liquidity ratio of RESTAURANT LE VAL D AUGE (155.35) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2020, the interest coverage of RESTAURANT LE VAL D AUGE (2.0x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 16 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 644 days. Excellent situation: suppliers finance 628 days of the operating cycle (retail model).
0 €
16 j
644 j
0 j
Compare RESTAURANT LE VAL D AUGE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT LE VAL D AUGE in 2020 is 639 k€.
RESTAURANT LE VAL D AUGE recorded a net loss in 2024.
The headquarters of RESTAURANT LE VAL D AUGE is located in BONDUES (59910), in the department Nord.
The tax return of RESTAURANT LE VAL D AUGE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT LE VAL D AUGE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.