Employees: 01 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2012-02-01 (14 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: TARBES (65000), Hautes-Pyrenees
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
RESTAURANT LE MARCADIEU : revenue, balance sheet and financial ratios
RESTAURANT LE MARCADIEU is a French company
founded 14 years ago,
specialized in the sector Restauration traditionnelle.
Based in TARBES (65000),
this company of category PME
has financial data available below.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - RESTAURANT LE MARCADIEU (SIREN 539871525)
Indicator
2016
Revenue
N/C
Net income
0 €
EBITDA
N/C
Net margin
N/C
Revenue and income statement
In 2016, RESTAURANT LE MARCADIEU records a net loss of 0 €. This deficit will reduce equity on the balance sheet.
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at -47%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 23%. The balance between equity and debt is satisfactory.
Debt ratio (2016)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
-47.387%
Financial autonomy (2016)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
22.886%
Asset age ratio (2016)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution RESTAURANT LE MARCADIEU
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
Debt ratio
-47.387
Financial autonomy
22.886
Repayment capacity
None
Cash flow / Revenue
None%
Sector positioning
Debt ratio
-47.392016
2016
Q1: 0.0
Med: 39.73
Q3: 192.32
Excellent
In 2016, the debt ratio of RESTAURANT LE MARCADIEU (-47.39) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
Financial autonomy
22.89%2016
2016
Q1: 8.02%
Med: 31.73%
Q3: 58.17%
Average
In 2016, the financial autonomy of RESTAURANT LE MARCADIEU (22.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 47.31. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2016)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
47.306
Liquidity indicators evolution RESTAURANT LE MARCADIEU
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2016
Liquidity ratio
47.306
Interest coverage
None
Sector positioning
Liquidity ratio
47.312016
2016
Q1: 40.26
Med: 84.69
Q3: 162.94
Average
In 2016, the liquidity ratio of RESTAURANT LE MARCADIEU (47.31) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Positioning of RESTAURANT LE MARCADIEU in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare RESTAURANT LE MARCADIEU with other companies in the same sector:
Frequently asked questions about RESTAURANT LE MARCADIEU
What is the revenue of RESTAURANT LE MARCADIEU ?
The revenue of RESTAURANT LE MARCADIEU is not publicly disclosed (confidential accounts filed with INPI).
Is RESTAURANT LE MARCADIEU profitable?
Profitability information is not publicly available.
Where is the headquarters of RESTAURANT LE MARCADIEU ?
The headquarters of RESTAURANT LE MARCADIEU is located in TARBES (65000), in the department Hautes-Pyrenees.
Where to find the tax return of RESTAURANT LE MARCADIEU ?
The tax return of RESTAURANT LE MARCADIEU is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does RESTAURANT LE MARCADIEU operate?
RESTAURANT LE MARCADIEU operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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