SIREN : 303889646
RESTAURANT LE JOLLA is a French company founded 51 years ago, specialized in the sector Restauration traditionnelle. Based in MARGENCEL (74200), this company of category PME shows in 2024 a revenue of 1.8 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|---|---|---|
| Revenue | 1 760 007 € | 1 723 677 € | 1 604 811 € | 1 403 501 € | 1 234 607 € | 1 542 262 € | 1 461 878 € | 1 360 835 € | 1 075 811 € | 991 033 € |
| Net income | 236 909 € | 407 329 € | 326 872 € | 408 508 € | 311 647 € | 377 218 € | 375 317 € | 309 398 € | 194 368 € | 147 019 € |
| EBITDA | 372 221 € | 582 503 € | 480 171 € | 571 607 € | 468 395 € | 552 101 € | 543 379 € | 474 973 € | 315 173 € | 207 920 € |
| Net margin | 13.5% | 23.6% | 20.4% | 29.1% | 25.2% | 24.5% | 25.7% | 22.7% | 18.1% | 14.8% |
In 2024, RESTAURANT LE JOLLA achieves revenue of 1.8 M€. Over the period 2015-2024, the company shows strong growth with a CAGR (compound annual growth rate) of +6.6%. Vs 2023: +2%. After deducting consumption (425 k€), gross margin stands at 1.3 M€, i.e. a rate of 76%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 372 k€, representing 21.1% of revenue. Warning negative scissor effect: despite revenue change (+2%), EBITDA varies by -36%, reducing margin by 12.6 pts. This reflects costs rising faster than revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 237 k€, i.e. 13.5% of revenue. This profit can be retained or distributed to shareholders.
1 760 007 €
1 335 144 €
372 221 €
298 530 €
236 909 €
21.1%
The debt ratio (= Financial debt / Equity x 100) stands at 34%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 71%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.9 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 19.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
33.925%
70.895%
19.009%
1.94
45.5%
In 2024, the debt ratio of RESTAURANT LE JOLLA (33.92) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of RESTAURANT LE JOLLA (70.9%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2024, the repayment capacity of RESTAURANT LE JOLLA (1.94) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 1209.75. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 3.9x. Financial charges are adequately covered by operations.
1209.752
3.874
In 2024, the liquidity ratio of RESTAURANT LE JOLLA (1209.75) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of RESTAURANT LE JOLLA (3.9x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 23 days. Favorable situation: supplier credit is longer than customer credit by 23 days. Inventory turnover is 7 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 81 days of revenue, i.e. 397 k€ to permanently finance.
397 374 €
0 j
23 j
7 j
81 j
Based on 698 transactions of similar company sales in 2024, the value of RESTAURANT LE JOLLA is estimated at 1 634 963 € (range 834 112€ - 3 164 477€). With an EBITDA of 372 221€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT LE JOLLA with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT LE JOLLA in 2024 is 1.8 M€.
Yes, RESTAURANT LE JOLLA generated a net profit of 237 k€ in 2024.
The headquarters of RESTAURANT LE JOLLA is located in MARGENCEL (74200), in the department Haute-Savoie.
The tax return of RESTAURANT LE JOLLA is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT LE JOLLA operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.