Employees: 01 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 1997-04-01 (29 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: PORT-BAIL-SUR-MER (50580), Manche
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
RESTAURANT LE CABESTAN : revenue, balance sheet and financial ratios
RESTAURANT LE CABESTAN is a French company
founded 29 years ago,
specialized in the sector Restauration traditionnelle.
Based in PORT-BAIL-SUR-MER (50580),
this company of category PME
shows in 2012 a net income negative of -4 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - RESTAURANT LE CABESTAN (SIREN 411487085)
Indicator
2012
Revenue
N/C
Net income
-3 951 €
EBITDA
N/C
Net margin
N/C
Revenue and income statement
In 2012, RESTAURANT LE CABESTAN records a net loss of 4 k€. This deficit will reduce equity on the balance sheet.
EBIT (2012)
?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals
-3 951 €
Net income (2012)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-3 951 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at -17%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -27%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
Debt ratio (2012)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
-17.402%
Financial autonomy (2012)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
-27.334%
Asset age ratio (2012)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution RESTAURANT LE CABESTAN
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2012
Debt ratio
-17.402
Financial autonomy
-27.334
Repayment capacity
None
Cash flow / Revenue
None%
Sector positioning
Debt ratio
-17.42012
2012
Q1: -90.69
Med: 0.0
Q3: 78.82
Good
In 2012, the debt ratio of RESTAURANT LE CABESTAN (-17.40) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
Financial autonomy
-27.33%2012
2012
Q1: -4.54%
Med: 23.92%
Q3: 62.1%
Average
In 2012, the financial autonomy of RESTAURANT LE CABESTAN (-27.3%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 2.88. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2012)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
2.876
Liquidity indicators evolution RESTAURANT LE CABESTAN
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2012
Liquidity ratio
2.876
Interest coverage
None
Sector positioning
Liquidity ratio
2.882012
2012
Q1: 24.04
Med: 56.04
Q3: 121.93
Watch
In 2012, the liquidity ratio of RESTAURANT LE CABESTAN (2.88) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
Positioning of RESTAURANT LE CABESTAN in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare RESTAURANT LE CABESTAN with other companies in the same sector:
Frequently asked questions about RESTAURANT LE CABESTAN
What is the revenue of RESTAURANT LE CABESTAN ?
The revenue of RESTAURANT LE CABESTAN is not publicly disclosed (confidential accounts filed with INPI).
Is RESTAURANT LE CABESTAN profitable?
RESTAURANT LE CABESTAN recorded a net loss in 2012.
Where is the headquarters of RESTAURANT LE CABESTAN ?
The headquarters of RESTAURANT LE CABESTAN is located in PORT-BAIL-SUR-MER (50580), in the department Manche.
Where to find the tax return of RESTAURANT LE CABESTAN ?
The tax return of RESTAURANT LE CABESTAN is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does RESTAURANT LE CABESTAN operate?
RESTAURANT LE CABESTAN operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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