SIREN : 418957866
RESTAURANT LE BRASERO is a French company founded 28 years ago, specialized in the sector Restauration traditionnelle. Based in MEYZIEU (69330), this company of category PME shows in 2019 a revenue of 436 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|
| Revenue | 436 213 € | 458 374 € | 393 128 € | 407 887 € |
| Net income | 21 644 € | 22 310 € | 2 378 € | 2 349 € |
| EBITDA | 21 233 € | 32 420 € | 80 866 € | 81 421 € |
| Net margin | 5.0% | 4.9% | 0.6% | 0.6% |
In 2019, RESTAURANT LE BRASERO achieves revenue of 436 k€. Revenue is growing positively over 4 years (CAGR: +2.3%). Slight decline of -5% vs 2018. After deducting consumption (125 k€), gross margin stands at 311 k€, i.e. a rate of 71%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 21 k€, representing 4.9% of revenue. Warning negative scissor effect: despite revenue change (-5%), EBITDA varies by -35%, reducing margin by 2.2 pts. This reflects costs rising faster than revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 22 k€, i.e. 5.0% of revenue. This profit can be retained or distributed to shareholders.
436 213 €
310 805 €
21 233 €
21 751 €
21 644 €
4.9%
The debt ratio (= Financial debt / Equity x 100) stands at 17%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 50%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.3 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 4.7% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
16.58%
50.5%
4.685%
0.323
0.2%
In 2019, the debt ratio of RESTAURANT LE BRASERO (16.58) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2019, the financial autonomy of RESTAURANT LE BRASERO (50.5%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2019, the repayment capacity of RESTAURANT LE BRASERO (0.32) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 162.57. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.5x. Danger: operating income does not cover interest charges, unsustainable situation.
162.575
0.504
In 2019, the liquidity ratio of RESTAURANT LE BRASERO (162.57) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2019, the interest coverage of RESTAURANT LE BRASERO (0.5x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 1 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 29 days. Favorable situation: supplier credit is longer than customer credit by 28 days. Inventory turnover is 7 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 9 days of revenue, i.e. 10 k€ to permanently finance. Notable WCR improvement over the period (-35%), freeing up cash.
10 473 €
1 j
29 j
7 j
9 j
Based on 1033 transactions of similar company sales in 2019, the value of RESTAURANT LE BRASERO is estimated at 201 544 € (range 123 339€ - 319 785€). With an EBITDA of 21 233€, the sector multiple of 6.8x is applied. The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 1033 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT LE BRASERO with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT LE BRASERO in 2019 is 436 k€.
Yes, RESTAURANT LE BRASERO generated a net profit of 22 k€ in 2019.
The headquarters of RESTAURANT LE BRASERO is located in MEYZIEU (69330), in the department Rhone.
The tax return of RESTAURANT LE BRASERO is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT LE BRASERO operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.