SIREN : 484870829
RESTAURANT LA SOUFFEL is a French company founded 20 years ago, specialized in the sector Restauration traditionnelle. Based in SOUFFELWEYERSHEIM (67460), this company of category PME shows in 2020 a revenue of 277 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|
| Revenue | 276 843 € | 410 814 € | 365 125 € | 448 561 € | 587 136 € |
| Net income | 12 826 € | 13 177 € | 105 € | 20 088 € | 17 910 € |
| EBITDA | 34 859 € | 20 986 € | 20 101 € | 27 382 € | 56 246 € |
| Net margin | 4.6% | 3.2% | 0.0% | 4.5% | 3.1% |
In 2020, RESTAURANT LA SOUFFEL achieves revenue of 277 k€. Revenue is declining over the period 2016-2020 (CAGR: -17.1%). Significant drop of -33% vs 2019. After deducting consumption (104 k€), gross margin stands at 173 k€, i.e. a rate of 62%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 35 k€, representing 12.6% of revenue. Positive scissor effect: EBITDA margin improves by +7.5 pts, sign of improved operational efficiency. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 13 k€, i.e. 4.6% of revenue. This profit can be retained or distributed to shareholders.
276 843 €
172 998 €
34 859 €
12 455 €
12 826 €
11.7%
The debt ratio (= Financial debt / Equity x 100) stands at 335%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 11%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 5.8 years of cash flow to repay all financial debt. This ratio remains within usual banking standards. Cash flow represents 11.8% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
334.655%
11.384%
11.809%
5.788
20.2%
In 2020, the debt ratio of RESTAURANT LA SOUFFEL (334.65) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2020, the financial autonomy of RESTAURANT LA SOUFFEL (11.4%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2020, the repayment capacity of RESTAURANT LA SOUFFEL (5.79) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 113.91. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 2.4x. Financial charges are adequately covered by operations.
113.909
2.37
In 2020, the liquidity ratio of RESTAURANT LA SOUFFEL (113.91) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2020, the interest coverage of RESTAURANT LA SOUFFEL (2.4x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 457 days. Excellent situation: suppliers finance 457 days of the operating cycle (retail model). Inventory turnover is 51 days (= Average inventory / Cost of goods x 360). Overall, WCR represents 266 days of revenue, i.e. 204 k€ to permanently finance. Over 2016-2020, WCR increased by +704%, requiring additional financing.
204 194 €
0 j
457 j
51 j
266 j
Based on 719 transactions of similar company sales in 2020, the value of RESTAURANT LA SOUFFEL is estimated at 171 675 € (range 97 202€ - 303 927€). With an EBITDA of 34 859€, the sector multiple of 5.7x is applied. The price/revenue ratio is 0.62x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 719 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT LA SOUFFEL with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT LA SOUFFEL in 2020 is 277 k€.
Yes, RESTAURANT LA SOUFFEL generated a net profit of 13 k€ in 2020.
The headquarters of RESTAURANT LA SOUFFEL is located in SOUFFELWEYERSHEIM (67460), in the department Bas-Rhin.
The tax return of RESTAURANT LA SOUFFEL is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT LA SOUFFEL operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.