SIREN : 972504450
RESTAURANT GUY LASSAUSAIE is a French company founded 54 years ago, specialized in the sector Restauration traditionnelle. Based in CHASSELAY (69380), this company of category PME shows in 2024 a revenue of 2.3 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 2 319 812 € | 2 374 483 € | 2 870 160 € | 1 948 530 € | 2 161 517 € | 2 493 782 € | 2 715 215 € | 2 608 784 € | 2 723 979 € |
| Net income | -116 641 € | -26 181 € | 225 617 € | 309 932 € | 70 115 € | 32 869 € | 173 557 € | 151 055 € | 142 997 € |
| EBITDA | 11 701 € | 20 323 € | 368 412 € | 415 420 € | 156 993 € | 109 791 € | 226 393 € | 201 632 € | 255 068 € |
| Net margin | -5.0% | -1.1% | 7.9% | 15.9% | 3.2% | 1.3% | 6.4% | 5.8% | 5.2% |
In 2024, RESTAURANT GUY LASSAUSAIE achieves revenue of 2.3 M€. Activity remains stable over the period (CAGR: -2.0%). Slight decline of -2% vs 2023. After deducting consumption (840 k€), gross margin stands at 1.5 M€, i.e. a rate of 64%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 12 k€, representing 0.5% of revenue. The operating margin remains fragile, requiring cost vigilance. Net income is negative at -117 k€ (-5.0% of revenue), which will impact equity.
2 319 812 €
1 479 646 €
11 701 €
-103 807 €
-116 641 €
0.5%
The debt ratio (= Financial debt / Equity x 100) stands at 41%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 62%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 134.5 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 0.1% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
41.198%
61.547%
0.147%
134.481
23.4%
In 2024, the debt ratio of RESTAURANT GUY LASSAUSAIE (41.20) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of RESTAURANT GUY LASSAUSAIE (61.5%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2024, the repayment capacity of RESTAURANT GUY LASSAUSAIE (134.48) ranks in the top 25% of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A long duration may signal heavy debt relative to repayment capacity.
The liquidity ratio (= Current assets / Current liabilities) stands at 437.50. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 63.4x. Operating income very largely covers interest expenses: high safety margin.
437.499
63.413
In 2024, the liquidity ratio of RESTAURANT GUY LASSAUSAIE (437.50) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of RESTAURANT GUY LASSAUSAIE (63.4x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 3 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 34 days. Excellent situation: suppliers finance 31 days of the operating cycle (retail model). Inventory turnover is 96 days (= Average inventory / Cost of goods x 360). This high level ties up cash and potentially creates obsolescence risk. Overall, WCR represents 96 days of revenue, i.e. 620 k€ to permanently finance. Over 2016-2024, WCR increased by +31%, requiring additional financing.
620 155 €
3 j
34 j
96 j
96 j
Based on 698 transactions of similar company sales in 2024, the value of RESTAURANT GUY LASSAUSAIE is estimated at 535 190 € (range 307 416€ - 807 515€). With an EBITDA of 11 701€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT GUY LASSAUSAIE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT GUY LASSAUSAIE in 2024 is 2.3 M€.
RESTAURANT GUY LASSAUSAIE recorded a net loss in 2024.
The headquarters of RESTAURANT GUY LASSAUSAIE is located in CHASSELAY (69380), in the department Rhone.
The tax return of RESTAURANT GUY LASSAUSAIE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT GUY LASSAUSAIE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.