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RESTAURANT FROMAGERIE LIVINE : revenue, balance sheet and financial ratios

RESTAURANT FROMAGERIE LIVINE is a French company founded 19 years ago, specialized in the sector Restauration traditionnelle. Based in LAYE (05500), this company of category PME shows in 2022 a revenue of 1.4 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - RESTAURANT FROMAGERIE LIVINE (SIREN 493170575)
Indicator 2024 2023 2022 2021 2020 2019 2018 2017
Revenue N/C N/C 1 363 471 € N/C N/C N/C N/C N/C
Net income 36 795 € 64 786 € -6 507 € 134 377 € 29 668 € 8 457 € 35 576 € 80 988 €
EBITDA N/C N/C 20 391 € N/C N/C N/C N/C N/C
Net margin N/C N/C -0.5% N/C N/C N/C N/C N/C

Revenue and income statement

In 2024, RESTAURANT FROMAGERIE LIVINE generates positive net income of 37 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2017-2024: 81 k€ -> 37 k€.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

36 795 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 29%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 61%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

28.79%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

61.268%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

18.6%

Solvency indicators evolution
RESTAURANT FROMAGERIE LIVINE

Sector positioning

Debt ratio
28.79 2024
2022
2023
2024
Q1: 0.4
Med: 28.49
Q3: 113.46
Average

In 2024, the debt ratio of RESTAURANT FROMAGERIE LIVINE (28.79) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
61.27% 2024
2022
2023
2024
Q1: 4.95%
Med: 29.52%
Q3: 55.07%
Excellent

In 2024, the financial autonomy of RESTAURANT FROMAGERIE LIVINE (61.3%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Repayment capacity
21.47 years 2022
2022
Q1: -0.57 years
Med: 0.5 years
Q3: 3.45 years
Average

In 2022, the repayment capacity of RESTAURANT FROMAGERIE LIVINE (21.47) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 235.32. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

235.316

Liquidity indicators evolution
RESTAURANT FROMAGERIE LIVINE

Sector positioning

Liquidity ratio
235.32 2024
2022
2023
2024
Q1: 62.72
Med: 130.92
Q3: 251.33
Good

In 2024, the liquidity ratio of RESTAURANT FROMAGERIE LIVINE (235.32) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Interest coverage
13.91x 2022
2022
Q1: -0.42x
Med: 0.37x
Q3: 4.22x
Excellent

In 2022, the interest coverage of RESTAURANT FROMAGERIE LIVINE (13.9x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
RESTAURANT FROMAGERIE LIVINE

Positioning of RESTAURANT FROMAGERIE LIVINE in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 698 transactions of similar company sales in 2024, the value of RESTAURANT FROMAGERIE LIVINE is estimated at 255 876 € (range 127 698€ - 579 403€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2024
698 transactions
127k€ 255k€ 579k€
255 876 € Range: 127 698€ - 579 403€
NAF 5 année 2024

Valuation method used

Net Income Multiple
36 795 € × 7.0x = 255 876 €
Range: 127 698€ - 579 403€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare RESTAURANT FROMAGERIE LIVINE with other companies in the same sector:

Frequently asked questions about RESTAURANT FROMAGERIE LIVINE

What is the revenue of RESTAURANT FROMAGERIE LIVINE ?

The revenue of RESTAURANT FROMAGERIE LIVINE in 2022 is 1.4 M€.

Is RESTAURANT FROMAGERIE LIVINE profitable?

Yes, RESTAURANT FROMAGERIE LIVINE generated a net profit of 37 k€ in 2024.

Where is the headquarters of RESTAURANT FROMAGERIE LIVINE ?

The headquarters of RESTAURANT FROMAGERIE LIVINE is located in LAYE (05500), in the department Hautes-Alpes.

Where to find the tax return of RESTAURANT FROMAGERIE LIVINE ?

The tax return of RESTAURANT FROMAGERIE LIVINE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does RESTAURANT FROMAGERIE LIVINE operate?

RESTAURANT FROMAGERIE LIVINE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.