SIREN : 521868505
RESTAURANT DU SAUT DU LOUP is a French company founded 16 years ago, specialized in the sector Restauration traditionnelle. Based in GOURDON (06620), this company of category PME shows in 2024 a revenue of 68 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 68 053 € | 20 619 € | 18 679 € | 18 160 € | 18 967 € | 18 311 € | 19 051 € | 17 187 € | 17 026 € |
| Net income | 3 404 € | -10 477 € | -723 € | -4 143 € | -2 120 € | -10 589 € | -11 849 € | -9 545 € | -8 219 € |
| EBITDA | 1 226 € | -5 312 € | 2 161 € | -1 412 € | 308 € | -7 568 € | -8 871 € | -6 844 € | -6 000 € |
| Net margin | 5.0% | -50.8% | -3.9% | -22.8% | -11.2% | -57.8% | -62.2% | -55.5% | -48.3% |
In 2024, RESTAURANT DU SAUT DU LOUP achieves revenue of 68 k€. Over the period 2016-2024, the company shows strong growth with a CAGR (compound annual growth rate) of +18.9%. Vs 2023, growth of +230% (21 k€ -> 68 k€). After deducting consumption (16 k€), gross margin stands at 52 k€, i.e. a rate of 76%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 1 k€, representing 1.8% of revenue. Positive scissor effect: EBITDA margin improves by +27.6 pts, sign of improved operational efficiency. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 3 k€, i.e. 5.0% of revenue. This profit can be retained or distributed to shareholders.
68 053 €
51 596 €
1 226 €
3 404 €
3 404 €
1.8%
The debt ratio (= Financial debt / Equity x 100) stands at -1%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 2%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Cash flow represents 7.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
-0.604%
2.237%
7.014%
0.0
6.8%
In 2024, the debt ratio of RESTAURANT DU SAUT DU LOUP (-0.60) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2024, the financial autonomy of RESTAURANT DU SAUT DU LOUP (2.2%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of RESTAURANT DU SAUT DU LOUP (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 19.82. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
19.825
0.0
In 2024, the liquidity ratio of RESTAURANT DU SAUT DU LOUP (19.82) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of RESTAURANT DU SAUT DU LOUP (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 4 days. Favorable situation: supplier credit is longer than customer credit by 4 days. WCR is negative (-723 days): operations structurally generate cash. Notable WCR improvement over the period (-74%), freeing up cash.
-136 751 €
0 j
4 j
0 j
-723 j
Based on 698 transactions of similar company sales in 2024, the value of RESTAURANT DU SAUT DU LOUP is estimated at 19 676 € (range 10 750€ - 34 356€). With an EBITDA of 1 226€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT DU SAUT DU LOUP with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT DU SAUT DU LOUP in 2024 is 68 k€.
Yes, RESTAURANT DU SAUT DU LOUP generated a net profit of 3 k€ in 2024.
The headquarters of RESTAURANT DU SAUT DU LOUP is located in GOURDON (06620), in the department Alpes-Maritimes.
The tax return of RESTAURANT DU SAUT DU LOUP is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT DU SAUT DU LOUP operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.