RESTAURANT DU PALAIS BRONGNIART : revenue, balance sheet and financial ratios

RESTAURANT DU PALAIS BRONGNIART is a French company founded 8 years ago, specialized in the sector Restauration traditionnelle. Based in ISSY-LES-MOULINEAUX (92130), this company of category ETI shows in 2023 a revenue of 1.6 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - RESTAURANT DU PALAIS BRONGNIART (SIREN 831478623)
Indicator 2023 2022 2021 2020 2019 2018 2017
Revenue 1 551 824 € 1 611 475 € 1 270 525 € 913 310 € 1 805 837 € 1 912 555 € 557 079 €
Net income -500 480 € -293 980 € -1 197 € -172 543 € -118 620 € -162 355 € -139 833 €
EBITDA -134 457 € -238 747 € 47 627 € -121 539 € -72 402 € -99 768 € -135 496 €
Net margin -32.3% -18.2% -0.1% -18.9% -6.6% -8.5% -25.1%

Revenue and income statement

In 2023, RESTAURANT DU PALAIS BRONGNIART achieves revenue of 1.6 M€. Over the period 2017-2023, the company shows strong growth with a CAGR (compound annual growth rate) of +18.6%. Slight decline of -4% vs 2022. After deducting consumption (462 k€), gross margin stands at 1.1 M€, i.e. a rate of 70%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -134 k€, representing -8.7% of revenue. Positive scissor effect: EBITDA margin improves by +6.2 pts, sign of improved operational efficiency. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -500 k€ (-32.3% of revenue), which will impact equity.

Revenue (2023) ?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production

1 551 824 €

Gross margin (2023) ?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed

1 090 089 €

EBITDA (2023) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

-134 457 €

EBIT (2023) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

-497 151 €

Net income (2023) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-500 480 €

EBITDA margin (2023) ?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability
5-10% : Average
< 5% : Low

-8.6%

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at -60%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -67%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2023) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

-60.454%

Financial autonomy (2023) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

-67.405%

Cash flow / Revenue (2023) ?
Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates

-8.771%

Repayment capacity (2023) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

-2.239

Asset age ratio (2023) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

11.3%

Solvency indicators evolution
RESTAURANT DU PALAIS BRONGNIART

Sector positioning

Debt ratio
-60.45 2023
2021
2022
2023
Q1: 0.2
Med: 35.0
Q3: 128.41
Excellent

In 2023, the debt ratio of RESTAURANT DU PALAIS BRON... (-60.45) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.

Financial autonomy
-67.41% 2023
2021
2022
2023
Q1: 5.35%
Med: 29.08%
Q3: 53.84%
Average

In 2023, the financial autonomy of RESTAURANT DU PALAIS BRON... (-67.4%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Repayment capacity
-2.24 years 2023
2021
2022
2023
Q1: 0.0 years
Med: 0.57 years
Q3: 3.01 years
Excellent -50 pts over 3 years

In 2023, the repayment capacity of RESTAURANT DU PALAIS BRON... (-2.24) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 70.57. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2023) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

70.569

Interest coverage (2023) ?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable
1.5-3 : Acceptable
< 1.5 : Risk

-2.193

Liquidity indicators evolution
RESTAURANT DU PALAIS BRONGNIART

Sector positioning

Liquidity ratio
70.57 2023
2021
2022
2023
Q1: 66.83
Med: 137.52
Q3: 259.63
Average

In 2023, the liquidity ratio of RESTAURANT DU PALAIS BRON... (70.57) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Interest coverage
-2.19x 2023
2021
2022
2023
Q1: 0.0x
Med: 0.54x
Q3: 4.44x
Average

In 2023, the interest coverage of RESTAURANT DU PALAIS BRON... (-2.2x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 32 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 329 days. Excellent situation: suppliers finance 297 days of the operating cycle (retail model). Inventory turnover is 12 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 107 days of revenue, i.e. 461 k€ to permanently finance. Over 2017-2023, WCR increased by +13023%, requiring additional financing.

Operating WCR (2023) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

460 737 €

Customer credit (2023) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

32 j

Supplier credit (2023) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

329 j

Inventory turnover (2023) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

12 j

WCR in days of revenue (2023) ?
WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management

107 j

WCR and payment terms evolution
RESTAURANT DU PALAIS BRONGNIART

Positioning of RESTAURANT DU PALAIS BRONGNIART in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 689 transactions of similar company sales in 2023, the value of RESTAURANT DU PALAIS BRONGNIART is estimated at 1 019 409 € (range 599 199€ - 1 446 727€). The price/revenue ratio is 0.66x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2023
689 transactions
599k€ 1019k€ 1446k€
1 019 409 € Range: 599 199€ - 1 446 727€
NAF 5 année 2023

Valuation method used

Revenue Multiple
1 551 824 € × 0.66x = 1 019 410 €
Range: 599 199€ - 1 446 728€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare RESTAURANT DU PALAIS BRONGNIART with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about RESTAURANT DU PALAIS BRONGNIART

What is the revenue of RESTAURANT DU PALAIS BRONGNIART ?

The revenue of RESTAURANT DU PALAIS BRONGNIART in 2023 is 1.6 M€.

Is RESTAURANT DU PALAIS BRONGNIART profitable?

RESTAURANT DU PALAIS BRONGNIART recorded a net loss in 2023.

Where is the headquarters of RESTAURANT DU PALAIS BRONGNIART ?

The headquarters of RESTAURANT DU PALAIS BRONGNIART is located in ISSY-LES-MOULINEAUX (92130), in the department Hauts-de-Seine.

Where to find the tax return of RESTAURANT DU PALAIS BRONGNIART ?

The tax return of RESTAURANT DU PALAIS BRONGNIART is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does RESTAURANT DU PALAIS BRONGNIART operate?

RESTAURANT DU PALAIS BRONGNIART operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.