RESTAURANT DU GRAND BARRAIL : revenue, balance sheet and financial ratios

RESTAURANT DU GRAND BARRAIL is a French company founded 17 years ago, specialized in the sector Restauration traditionnelle. Based in SAINT-EMILION (33330), this company of category ETI shows in 2023 a revenue of 1.6 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - RESTAURANT DU GRAND BARRAIL (SIREN 504989344)
Indicator 2025 2024 2023 2022 2020 2019 2018 2017 2016
Revenue N/C N/C 1 570 704 € N/C N/C 257 257 € 1 382 099 € 1 241 321 € 1 126 982 €
Net income 74 810 € -78 596 € -270 493 € -252 729 € -92 491 € -37 724 € -170 373 € 565 079 € -119 319 €
EBITDA N/C N/C -251 822 € N/C N/C -29 279 € -127 505 € -29 342 € -81 030 €
Net margin N/C N/C -17.2% N/C N/C -14.7% -12.3% 45.5% -10.6%

Revenue and income statement

In 2025, RESTAURANT DU GRAND BARRAIL generates positive net income of 75 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

74 810 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at -122%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -163%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

-121.653%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

-162.625%

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

23.6%

Solvency indicators evolution
RESTAURANT DU GRAND BARRAIL

Sector positioning

Debt ratio
-121.65 2025
2023
2024
2025
Q1: 3.47
Med: 26.36
Q3: 95.24
Excellent

In 2025, the debt ratio of RESTAURANT DU GRAND BARRAIL (-121.65) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.

Financial autonomy
-162.62% 2025
2023
2024
2025
Q1: 11.54%
Med: 38.81%
Q3: 63.35%
Average

In 2025, the financial autonomy of RESTAURANT DU GRAND BARRAIL (-162.6%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Repayment capacity
-3.05 years 2023
2023
Q1: 0.0 years
Med: 0.57 years
Q3: 3.01 years
Excellent

In 2023, the repayment capacity of RESTAURANT DU GRAND BARRAIL (-3.05) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 84.87. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

84.87

Liquidity indicators evolution
RESTAURANT DU GRAND BARRAIL

Sector positioning

Liquidity ratio
84.87 2025
2023
2024
2025
Q1: 77.62
Med: 152.17
Q3: 276.98
Average

In 2025, the liquidity ratio of RESTAURANT DU GRAND BARRAIL (84.87) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Interest coverage
-5.97x 2023
2023
Q1: 0.0x
Med: 0.54x
Q3: 4.44x
Average

In 2023, the interest coverage of RESTAURANT DU GRAND BARRAIL (-6.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
RESTAURANT DU GRAND BARRAIL

Positioning of RESTAURANT DU GRAND BARRAIL in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 557 transactions of similar company sales in 2025, the value of RESTAURANT DU GRAND BARRAIL is estimated at 422 595 € (range 239 045€ - 957 108€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2025
557 transactions
239k€ 422k€ 957k€
422 595 € Range: 239 045€ - 957 108€
NAF 5 année 2025

Valuation method used

Net Income Multiple
74 810 € × 5.6x = 422 596 €
Range: 239 045€ - 957 109€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare RESTAURANT DU GRAND BARRAIL with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about RESTAURANT DU GRAND BARRAIL

What is the revenue of RESTAURANT DU GRAND BARRAIL ?

The revenue of RESTAURANT DU GRAND BARRAIL in 2023 is 1.6 M€.

Is RESTAURANT DU GRAND BARRAIL profitable?

Yes, RESTAURANT DU GRAND BARRAIL generated a net profit of 75 k€ in 2025.

Where is the headquarters of RESTAURANT DU GRAND BARRAIL ?

The headquarters of RESTAURANT DU GRAND BARRAIL is located in SAINT-EMILION (33330), in the department Gironde.

Where to find the tax return of RESTAURANT DU GRAND BARRAIL ?

The tax return of RESTAURANT DU GRAND BARRAIL is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does RESTAURANT DU GRAND BARRAIL operate?

RESTAURANT DU GRAND BARRAIL operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.