SIREN : 327968731
RESTAURANT DU GESU is a French company founded 42 years ago, specialized in the sector Restauration traditionnelle. Based in NICE (06300), this company of category PME shows in 2017 a revenue of 914 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2018 | 2017 | 2016 |
|---|---|---|---|
| Revenue | N/C | 914 208 € | 844 255 € |
| Net income | 0 € | 79 822 € | 61 053 € |
| EBITDA | N/C | 88 864 € | 70 750 € |
| Net margin | N/C | 8.7% | 7.2% |
In 2018, RESTAURANT DU GESU records a net loss of 0 €. This deficit will reduce equity on the balance sheet. Change over 2016-2017: 61 k€ -> 0 €.
The debt ratio (= Financial debt / Equity x 100) stands at 7%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 4%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
7.017%
4.187%
29.4%
In 2018, the debt ratio of RESTAURANT DU GESU (7.02) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2018, the financial autonomy of RESTAURANT DU GESU (4.2%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2017, the repayment capacity of RESTAURANT DU GESU (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 205.65. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
205.645
In 2018, the liquidity ratio of RESTAURANT DU GESU (205.65) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2017, the interest coverage of RESTAURANT DU GESU (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 172 days. Excellent situation: suppliers finance 172 days of the operating cycle (retail model).
0 €
0 j
172 j
0 j
Compare RESTAURANT DU GESU with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT DU GESU in 2017 is 914 k€.
Yes, RESTAURANT DU GESU generated a net profit of 80 k€ in 2017.
The headquarters of RESTAURANT DU GESU is located in NICE (06300), in the department Alpes-Maritimes.
The tax return of RESTAURANT DU GESU is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT DU GESU operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.