SIREN : 434774279
RESTAURANT DI*TREVI is a French company founded 25 years ago, specialized in the sector Restauration traditionnelle. Based in VITROLLES (13127), this company of category PME shows in 2024 a revenue of 2.0 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 1 977 161 € | 1 977 169 € | 1 807 239 € | 1 135 995 € | 914 261 € | 1 469 454 € | 1 449 881 € | 1 458 474 € | 1 403 140 € |
| Net income | 4 593 € | 23 764 € | 34 910 € | 20 211 € | 4 662 € | 42 754 € | 31 404 € | 20 723 € | 17 687 € |
| EBITDA | 50 520 € | 30 746 € | 31 537 € | 45 760 € | -56 180 € | 25 795 € | 48 829 € | 17 904 € | 42 421 € |
| Net margin | 0.2% | 1.2% | 1.9% | 1.8% | 0.5% | 2.9% | 2.2% | 1.4% | 1.3% |
In 2024, RESTAURANT DI*TREVI achieves revenue of 2.0 M€. Revenue is growing positively over 9 years (CAGR: +4.4%). Slight decline of -0% vs 2023. After deducting consumption (726 k€), gross margin stands at 1.3 M€, i.e. a rate of 63%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 51 k€, representing 2.6% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 5 k€, i.e. 0.2% of revenue. This profit can be retained or distributed to shareholders.
1 977 161 €
1 251 243 €
50 520 €
-1 893 €
4 593 €
2.5%
The debt ratio (= Financial debt / Equity x 100) stands at 37%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 63%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 5.0 years of cash flow to repay all financial debt. This ratio remains within usual banking standards. Cash flow represents 2.7% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
37.259%
63.478%
2.715%
4.965
27.9%
In 2024, the debt ratio of RESTAURANT DI*TREVI (37.26) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of RESTAURANT DI*TREVI (63.5%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2024, the repayment capacity of RESTAURANT DI*TREVI (4.96) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 655.92. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 8.3x. Operating income very largely covers interest expenses: high safety margin.
655.925
8.341
In 2024, the liquidity ratio of RESTAURANT DI*TREVI (655.92) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of RESTAURANT DI*TREVI (8.3x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 4 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 19 days. Favorable situation: supplier credit is longer than customer credit by 15 days. Inventory turnover is 6 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 3 days of revenue, i.e. 19 k€ to permanently finance. Over 2016-2024, WCR increased by +1460%, requiring additional financing.
18 823 €
4 j
19 j
6 j
3 j
Based on 698 transactions of similar company sales in 2024, the value of RESTAURANT DI*TREVI is estimated at 480 733 € (range 266 705€ - 780 239€). With an EBITDA of 50 520€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT DI*TREVI with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT DI*TREVI in 2024 is 2.0 M€.
Yes, RESTAURANT DI*TREVI generated a net profit of 5 k€ in 2024.
The headquarters of RESTAURANT DI*TREVI is located in VITROLLES (13127), in the department Bouches-du-Rhone.
The tax return of RESTAURANT DI*TREVI is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT DI*TREVI operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.