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RESTAURANT DENISE ET MATERNE : revenue, balance sheet and financial ratios

RESTAURANT DENISE ET MATERNE is a French company founded 29 years ago, specialized in the sector Restauration traditionnelle. Based in RŒSCHWOOG (67480), this company of category PME shows in 2016 a revenue of 843 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - RESTAURANT DENISE ET MATERNE (SIREN 411704851)
Indicator 2020 2019 2018 2017 2016
Revenue N/C N/C N/C N/C 843 192 €
Net income -9 443 € 24 210 € 9 423 € -4 805 € -2 474 €
EBITDA N/C N/C N/C N/C 3 951 €
Net margin N/C N/C N/C N/C -0.3%

Revenue and income statement

In 2020, RESTAURANT DENISE ET MATERNE records a net loss of 9 k€. This deficit will reduce equity on the balance sheet.

Net income (2020) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-9 443 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 84%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 39%. The balance between equity and debt is satisfactory.

Debt ratio (2020) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

84.029%

Financial autonomy (2020) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

38.79%

Asset age ratio (2020) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

28.6%

Solvency indicators evolution
RESTAURANT DENISE ET MATERNE

Sector positioning

Debt ratio
84.03 2020
2018
2019
2020
Q1: 0.15
Med: 60.24
Q3: 221.22
Average +9 pts over 3 years

In 2020, the debt ratio of RESTAURANT DENISE ET MATERNE (84.03) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
38.79% 2020
2018
2019
2020
Q1: 7.62%
Med: 31.67%
Q3: 57.54%
Good -6 pts over 3 years

In 2020, the financial autonomy of RESTAURANT DENISE ET MATERNE (38.8%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 199.41. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2020) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

199.411

Liquidity indicators evolution
RESTAURANT DENISE ET MATERNE

Sector positioning

Liquidity ratio
199.41 2020
2018
2019
2020
Q1: 71.75
Med: 151.42
Q3: 282.87
Good +13 pts over 3 years

In 2020, the liquidity ratio of RESTAURANT DENISE ET MATERNE (199.41) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2020) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2020) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2020) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2020) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
RESTAURANT DENISE ET MATERNE

Positioning of RESTAURANT DENISE ET MATERNE in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare RESTAURANT DENISE ET MATERNE with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about RESTAURANT DENISE ET MATERNE

What is the revenue of RESTAURANT DENISE ET MATERNE ?

The revenue of RESTAURANT DENISE ET MATERNE in 2016 is 843 k€.

Is RESTAURANT DENISE ET MATERNE profitable?

RESTAURANT DENISE ET MATERNE recorded a net loss in 2020.

Where is the headquarters of RESTAURANT DENISE ET MATERNE ?

The headquarters of RESTAURANT DENISE ET MATERNE is located in RŒSCHWOOG (67480), in the department Bas-Rhin.

Where to find the tax return of RESTAURANT DENISE ET MATERNE ?

The tax return of RESTAURANT DENISE ET MATERNE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does RESTAURANT DENISE ET MATERNE operate?

RESTAURANT DENISE ET MATERNE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.