RESTAURANT DE L'ILE VERTE : revenue, balance sheet and financial ratios

RESTAURANT DE L'ILE VERTE is a French company founded 21 years ago, specialized in the sector Location de terrains et d'autres biens immobiliers. Based in JUZIERS (78820), this company of category PME shows in 2020 a revenue of 6 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-04-18

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - RESTAURANT DE L'ILE VERTE (SIREN 480432152)
Indicator 2020 2019 2018 2017 2016
Revenue 6 200 € 7 000 € 6 000 € 5 000 € 5 000 €
Net income -2 342 € 1 200 € 806 € -2 562 € -1 115 €
EBITDA 873 € 4 137 € 3 744 € 376 € 956 €
Net margin -37.8% 17.1% 13.4% -51.2% -22.3%

Revenue and income statement

In 2020, RESTAURANT DE L'ILE VERTE achieves revenue of 6 k€. Over the period 2016-2020, the company shows strong growth with a CAGR (compound annual growth rate) of +5.5%. Significant drop of -11% vs 2019. After deducting consumption (0 €), gross margin stands at 6 k€, i.e. a rate of 100%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 873 €, representing 14.1% of revenue. Warning negative scissor effect: despite revenue change (-11%), EBITDA varies by -79%, reducing margin by 45.0 pts. This reflects costs rising faster than revenue. This level of operating margin is satisfactory for the sector. Net income is negative at -2 k€ (-37.8% of revenue), which will impact equity.

Revenue (2020) ?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production

6 200 €

Gross margin (2020) ?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed

6 200 €

EBITDA (2020) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

873 €

EBIT (2020) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

-2 342 €

Net income (2020) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-2 342 €

EBITDA margin (2020) ?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability
5-10% : Average
< 5% : Low

14.1%

Loading income statement...

Chart evolution

Show :

Assets

Loading data...

Liabilities

Loading data...

Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at -797%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -14%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 40.1 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 14.1% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.

Debt ratio (2020) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

-797.267%

Financial autonomy (2020) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

-14.342%

Cash flow / Revenue (2020) ?
Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates

14.081%

Repayment capacity (2020) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

40.092

Asset age ratio (2020) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

26.6%

Solvency indicators evolution
RESTAURANT DE L'ILE VERTE

Sector positioning

Debt ratio
-797.27 2020
2018
2019
2020
Q1: 0.0
Med: 12.54
Q3: 165.29
Excellent

In 2020, the debt ratio of RESTAURANT DE L'ILE VERTE (-797.27) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.

Financial autonomy
-14.34% 2020
2018
2019
2020
Q1: 2.35%
Med: 37.75%
Q3: 80.16%
Average

In 2020, the financial autonomy of RESTAURANT DE L'ILE VERTE (-14.3%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Repayment capacity
40.09 years 2020
2018
2019
2020
Q1: -0.01 years
Med: 0.43 years
Q3: 9.29 years
Average

In 2020, the repayment capacity of RESTAURANT DE L'ILE VERTE (40.09) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.

Positioning of RESTAURANT DE L'ILE VERTE in its sector

Comparison with sector Location de terrains et d'autres biens immobiliers

Valuation estimate

Based on 193 transactions of similar company sales in 2020, the value of RESTAURANT DE L'ILE VERTE is estimated at 4 827 € (range 2 288€ - 7 824€). With an EBITDA of 873€, the sector multiple of 6.2x is applied. The price/revenue ratio is 0.62x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2020
193 transactions
2k€ 4k€ 7k€
4 827 € Range: 2 288€ - 7 824€
NAF 5 année 2020

Valuation detail by method

Ajustez les pondérations selon votre analyse

EBITDA Multiple 50%
873 € × 6.2x
Estimation 5 414 €
2 231€ - 7 402€
Revenue Multiple 30%
6 200 € × 0.62x
Estimation 3 850 €
2 386€ - 8 529€

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 193 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Location de terrains et d'autres biens immobiliers)

Compare RESTAURANT DE L'ILE VERTE with other companies in the same sector:

Voir toutes les statistiques du secteur Location de terrains et d'autres biens immobiliers

Frequently asked questions about RESTAURANT DE L'ILE VERTE

What is the revenue of RESTAURANT DE L'ILE VERTE ?

The revenue of RESTAURANT DE L'ILE VERTE in 2020 is 6 k€.

Is RESTAURANT DE L'ILE VERTE profitable?

RESTAURANT DE L'ILE VERTE recorded a net loss in 2020.

Where is the headquarters of RESTAURANT DE L'ILE VERTE ?

The headquarters of RESTAURANT DE L'ILE VERTE is located in JUZIERS (78820), in the department Yvelines.

Where to find the tax return of RESTAURANT DE L'ILE VERTE ?

The tax return of RESTAURANT DE L'ILE VERTE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does RESTAURANT DE L'ILE VERTE operate?

RESTAURANT DE L'ILE VERTE operates in the sector Location de terrains et d'autres biens immobiliers (NAF code 68.20B). See the 'Sector positioning' section above to compare the company with its competitors.