SIREN : 530143148
RESTAURANT DE LA CARPE is a French company founded 15 years ago, specialized in the sector Restauration traditionnelle. Based in FRIESEN (68580), this company of category PME shows in 2021 a revenue of 327 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|
| Revenue | 326 611 € | 442 707 € | 501 245 € | 434 584 € | 418 670 € |
| Net income | 23 664 € | -16 082 € | 12 128 € | 3 083 € | 14 062 € |
| EBITDA | 41 770 € | 139 € | 24 339 € | 11 820 € | 24 110 € |
| Net margin | 7.2% | -3.6% | 2.4% | 0.7% | 3.4% |
In 2021, RESTAURANT DE LA CARPE achieves revenue of 327 k€. Revenue is declining over the period 2017-2021 (CAGR: -6.0%). Significant drop of -26% vs 2020. After deducting consumption (158 k€), gross margin stands at 168 k€, i.e. a rate of 52%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 42 k€, representing 12.8% of revenue. Positive scissor effect: EBITDA margin improves by +12.8 pts, sign of improved operational efficiency. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 24 k€, i.e. 7.2% of revenue. This profit can be retained or distributed to shareholders.
326 611 €
168 424 €
41 770 €
17 463 €
23 664 €
10.7%
The debt ratio (= Financial debt / Equity x 100) stands at 341%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 17%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 2.2 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 11.7% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
340.576%
16.586%
11.654%
2.237
21.6%
In 2021, the debt ratio of RESTAURANT DE LA CARPE (340.58) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2021, the financial autonomy of RESTAURANT DE LA CARPE (16.6%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2021, the repayment capacity of RESTAURANT DE LA CARPE (2.24) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 279.84. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 2.4x. Financial charges are adequately covered by operations.
279.839
2.413
In 2021, the liquidity ratio of RESTAURANT DE LA CARPE (279.84) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2021, the interest coverage of RESTAURANT DE LA CARPE (2.4x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 33 days. Excellent situation: suppliers finance 33 days of the operating cycle (retail model). Inventory turnover is 23 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 7 days of revenue, i.e. 7 k€ to permanently finance.
6 620 €
0 j
33 j
23 j
7 j
Based on 663 transactions of similar company sales in 2021, the value of RESTAURANT DE LA CARPE is estimated at 237 431 € (range 140 128€ - 426 053€). With an EBITDA of 41 770€, the sector multiple of 5.7x is applied. The price/revenue ratio is 0.87x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 663 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT DE LA CARPE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT DE LA CARPE in 2021 is 327 k€.
Yes, RESTAURANT DE LA CARPE generated a net profit of 24 k€ in 2021.
The headquarters of RESTAURANT DE LA CARPE is located in FRIESEN (68580), in the department Haut-Rhin.
The tax return of RESTAURANT DE LA CARPE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT DE LA CARPE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.