SIREN : 348499187
RESTAURANT CHEZ JULES is a French company founded 37 years ago, specialized in the sector Restauration traditionnelle. Based in BOULOGNE-SUR-MER (62200), this company of category PME shows in 2018 a revenue of 1.9 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | 1 935 710 € | N/C | N/C |
| Net income | -17 913 € | -105 215 € | -79 075 € | 120 287 € | 75 665 € | 136 817 € | 140 131 € |
| EBITDA | N/C | N/C | N/C | N/C | 150 051 € | N/C | N/C |
| Net margin | N/C | N/C | N/C | N/C | 3.9% | N/C | N/C |
In 2024, RESTAURANT CHEZ JULES records a net loss of 18 k€. This deficit will reduce equity on the balance sheet.
-17 913 €
The debt ratio (= Financial debt / Equity x 100) stands at 52%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 53%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
51.654%
53.431%
17.4%
In 2024, the debt ratio of RESTAURANT CHEZ JULES (51.65) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of RESTAURANT CHEZ JULES (53.4%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
The liquidity ratio (= Current assets / Current liabilities) stands at 217.67. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
217.669
In 2024, the liquidity ratio of RESTAURANT CHEZ JULES (217.67) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Compare RESTAURANT CHEZ JULES with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT CHEZ JULES in 2018 is 1.9 M€.
RESTAURANT CHEZ JULES recorded a net loss in 2024.
The headquarters of RESTAURANT CHEZ JULES is located in BOULOGNE-SUR-MER (62200), in the department Pas-de-Calais.
The tax return of RESTAURANT CHEZ JULES is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT CHEZ JULES operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.