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RESTAURANT CHEVAL NOIR : revenue, balance sheet and financial ratios

RESTAURANT CHEVAL NOIR is a French company founded 10 years ago, specialized in the sector Restauration traditionnelle. Based in LAMPERTHEIM (67450), this company of category PME shows in 2022 a net income positive of 37 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - RESTAURANT CHEVAL NOIR (SIREN 820522183)
Indicator 2022 2019
Revenue N/C N/C
Net income 37 380 € 12 245 €
EBITDA N/C N/C
Net margin N/C N/C

Revenue and income statement

In 2022, RESTAURANT CHEVAL NOIR generates positive net income of 37 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2019-2022: 12 k€ -> 37 k€.

Net income (2022) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

37 380 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 51%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 50%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2022) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

51.248%

Financial autonomy (2022) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

49.546%

Asset age ratio (2022) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

24.2%

Solvency indicators evolution
RESTAURANT CHEVAL NOIR

Sector positioning

Debt ratio
51.25 2022
2019
2022
Q1: 0.42
Med: 45.67
Q3: 157.58
Average

In 2022, the debt ratio of RESTAURANT CHEVAL NOIR (51.25) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
49.55% 2022
2019
2022
Q1: 7.88%
Med: 31.38%
Q3: 55.22%
Good +8 pts over 2 years

In 2022, the financial autonomy of RESTAURANT CHEVAL NOIR (49.5%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 177.78. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2022) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

177.78

Liquidity indicators evolution
RESTAURANT CHEVAL NOIR

Sector positioning

Liquidity ratio
177.78 2022
2019
2022
Q1: 69.17
Med: 146.22
Q3: 272.06
Good +27 pts over 2 years

In 2022, the liquidity ratio of RESTAURANT CHEVAL NOIR (177.78) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Positioning of RESTAURANT CHEVAL NOIR in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 833 transactions of similar company sales in 2022, the value of RESTAURANT CHEVAL NOIR is estimated at 164 932 € (range 85 761€ - 321 056€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2022
833 transactions
85k€ 164k€ 321k€
164 932 € Range: 85 761€ - 321 056€
NAF 5 année 2022

Valuation method used

Net Income Multiple
37 380 € × 4.4x = 164 932 €
Range: 85 762€ - 321 056€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 833 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare RESTAURANT CHEVAL NOIR with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about RESTAURANT CHEVAL NOIR

What is the revenue of RESTAURANT CHEVAL NOIR ?

The revenue of RESTAURANT CHEVAL NOIR is not publicly disclosed (confidential accounts filed with INPI).

Is RESTAURANT CHEVAL NOIR profitable?

Yes, RESTAURANT CHEVAL NOIR generated a net profit of 37 k€ in 2022.

Where is the headquarters of RESTAURANT CHEVAL NOIR ?

The headquarters of RESTAURANT CHEVAL NOIR is located in LAMPERTHEIM (67450), in the department Bas-Rhin.

Where to find the tax return of RESTAURANT CHEVAL NOIR ?

The tax return of RESTAURANT CHEVAL NOIR is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does RESTAURANT CHEVAL NOIR operate?

RESTAURANT CHEVAL NOIR operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.