SIREN : 842382269
RESTAURANT BOLLEE is a French company founded 7 years ago, specialized in the sector Restauration de type rapide. Based in LE MANS (72000), this company of category PME shows in 2024 a revenue of 4.6 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 |
|---|---|---|---|---|---|---|---|
| Revenue | 4 578 825 € | 4 846 105 € | N/C | 4 012 290 € | 2 899 877 € | 3 286 252 € | 126 579 € |
| Net income | 212 351 € | 126 754 € | 212 580 € | 412 672 € | 237 161 € | 110 736 € | -115 699 € |
| EBITDA | 676 986 € | 705 940 € | N/C | 878 628 € | 548 213 € | 475 716 € | -150 244 € |
| Net margin | 4.6% | 2.6% | N/C | 10.3% | 8.2% | 3.4% | -91.4% |
In 2024, RESTAURANT BOLLEE achieves revenue of 4.6 M€. Over the period 2018-2024, the company shows strong growth with a CAGR (compound annual growth rate) of +81.9%. Slight decline of -6% vs 2023. After deducting consumption (1.3 M€), gross margin stands at 3.3 M€, i.e. a rate of 73%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 677 k€, representing 14.8% of revenue. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 212 k€, i.e. 4.6% of revenue. This profit can be retained or distributed to shareholders.
4 578 825 €
3 327 431 €
676 986 €
258 954 €
212 351 €
14.8%
The debt ratio (= Financial debt / Equity x 100) stands at 73%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 29%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.0 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 4.3% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
72.864%
28.653%
4.267%
0.996
38.5%
In 2024, the debt ratio of RESTAURANT BOLLEE (72.86) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of RESTAURANT BOLLEE (28.6%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2024, the repayment capacity of RESTAURANT BOLLEE (1.00) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 96.13. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.2x. Danger: operating income does not cover interest charges, unsustainable situation.
96.126
0.185
In 2024, the liquidity ratio of RESTAURANT BOLLEE (96.13) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of RESTAURANT BOLLEE (0.2x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 2 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 33 days. Excellent situation: suppliers finance 31 days of the operating cycle (retail model). Inventory turnover is 3 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 7 days of revenue, i.e. 90 k€ to permanently finance. Notable WCR improvement over the period (-60%), freeing up cash.
90 111 €
2 j
33 j
3 j
7 j
Based on 698 transactions of similar company sales in 2024, the value of RESTAURANT BOLLEE is estimated at 2 905 219 € (range 1 502 200€ - 5 414 026€). With an EBITDA of 676 986€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT BOLLEE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of RESTAURANT BOLLEE in 2024 is 4.6 M€.
Yes, RESTAURANT BOLLEE generated a net profit of 212 k€ in 2024.
The headquarters of RESTAURANT BOLLEE is located in LE MANS (72000), in the department Sarthe.
The tax return of RESTAURANT BOLLEE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT BOLLEE operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.