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RESTAURANT AU MOULIN DE LA WANTZENAU : revenue, balance sheet and financial ratios

RESTAURANT AU MOULIN DE LA WANTZENAU is a French company founded 59 years ago, specialized in the sector Restauration traditionnelle. Based in LA WANTZENAU (67610), this company of category PME shows in 2019 a revenue of 998 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - RESTAURANT AU MOULIN DE LA WANTZENAU (SIREN 678500760)
Indicator 2022 2021 2020 2019 2018 2017 2016
Revenue N/C N/C N/C 998 464 € N/C N/C N/C
Net income 25 565 € 134 641 € 178 € 13 266 € 11 502 € 57 608 € -19 734 €
EBITDA N/C N/C N/C 38 580 € N/C N/C N/C
Net margin N/C N/C N/C 1.3% N/C N/C N/C

Revenue and income statement

In 2022, RESTAURANT AU MOULIN DE LA WANTZENAU generates positive net income of 26 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2022) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

25 565 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 25%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 70%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2022) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

25.372%

Financial autonomy (2022) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

70.232%

Asset age ratio (2022) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

19.6%

Solvency indicators evolution
RESTAURANT AU MOULIN DE LA WANTZENAU

Sector positioning

Debt ratio
25.37 2022
2020
2021
2022
Q1: 0.42
Med: 45.67
Q3: 157.58
Good

In 2022, the debt ratio of RESTAURANT AU MOULIN DE L... (25.37) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
70.23% 2022
2020
2021
2022
Q1: 7.88%
Med: 31.38%
Q3: 55.22%
Excellent

In 2022, the financial autonomy of RESTAURANT AU MOULIN DE L... (70.2%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 483.13. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2022) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

483.128

Liquidity indicators evolution
RESTAURANT AU MOULIN DE LA WANTZENAU

Sector positioning

Liquidity ratio
483.13 2022
2020
2021
2022
Q1: 69.17
Med: 146.22
Q3: 272.06
Excellent

In 2022, the liquidity ratio of RESTAURANT AU MOULIN DE L... (483.13) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2022) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2022) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2022) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2022) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
RESTAURANT AU MOULIN DE LA WANTZENAU

Positioning of RESTAURANT AU MOULIN DE LA WANTZENAU in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 833 transactions of similar company sales in 2022, the value of RESTAURANT AU MOULIN DE LA WANTZENAU is estimated at 112 800 € (range 58 654€ - 219 577€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2022
833 transactions
58k€ 112k€ 219k€
112 800 € Range: 58 654€ - 219 577€
NAF 5 année 2022

Valuation method used

Net Income Multiple
25 565 € × 4.4x = 112 801 €
Range: 58 654€ - 219 577€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 833 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare RESTAURANT AU MOULIN DE LA WANTZENAU with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about RESTAURANT AU MOULIN DE LA WANTZENAU

What is the revenue of RESTAURANT AU MOULIN DE LA WANTZENAU ?

The revenue of RESTAURANT AU MOULIN DE LA WANTZENAU in 2019 is 998 k€.

Is RESTAURANT AU MOULIN DE LA WANTZENAU profitable?

Yes, RESTAURANT AU MOULIN DE LA WANTZENAU generated a net profit of 26 k€ in 2022.

Where is the headquarters of RESTAURANT AU MOULIN DE LA WANTZENAU ?

The headquarters of RESTAURANT AU MOULIN DE LA WANTZENAU is located in LA WANTZENAU (67610), in the department Bas-Rhin.

Where to find the tax return of RESTAURANT AU MOULIN DE LA WANTZENAU ?

The tax return of RESTAURANT AU MOULIN DE LA WANTZENAU is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does RESTAURANT AU MOULIN DE LA WANTZENAU operate?

RESTAURANT AU MOULIN DE LA WANTZENAU operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.